I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Alice Robertson Clark

    Western Kentucky

    Chef #142386

    Western Kentucky

    Joined: May 22, 2004

    My Journal

    Shared Recipe Stuffed Mushrooms for a Crowd

    "This is a great Stuffed Mushroom Recipe for a crowd to serve at a cookout or dinner party. The mushrooms are ..."

    Dec 20, 2010 on Food.com

    Shared Recipe Kentucky Chess Pie

    "This is a very rich Chess Pie. Most recipes were Regionally altered. This is the one that I remember from ch..."

    Dec 20, 2010 on Food.com

    Shared Menu Christmas 2010

    11 Recipes

    Non traditional Christmas Lunch for my family. Grilled steaks and chicken. Lasagna. Mashed Potato martini b..."

    Dec 20, 2010 on Food.com

    Reviewed Peanut Butter Fudge

    "Great Fudge! I wanted a recipe that didn't use marshmellow and this one is wonderful! Thank you for posting."

    Dec 18, 2010 on Food.com

    Reviewed Peanut Butter Cookies

    "Great cookies. Just like I remembered. However, I had to adjust the temp in my oven. 375 made the bottoms t..."

    Dec 1, 2010 on Food.com

    Reviewed No-Bake Chocolate Oatmeal Cookies

    "Yum. I made this for a charity bake sale and these are so good. My mom used to make these for us when we we..."

    Dec 1, 2010 on Food.com

    Saved Recipe Fantastic Graham Cracker Candy Balls (No-Bake) by Kittencalskitchen

    Nov 20, 2010 on Food.com

    Reviewed Crock Pot Creamy Italian Chicken

    "This is fabulous!!! Easy to make. It was perfect just as written!"

    Jun 27, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    Hello!!
    I live in Western Kentucky and work for a Private Label Food Company. We make cookies, crackers, sauces, spreads, drink mixes and nuts. Lots of good things. I travel for my job, so my time is limited in the kitchen at home.

    Recipezaar is one of my favorite sites. It is a treat for me to find a new recipe and try it out.

    You can see from my recipe reviews that I switch from yummy high fat treats to lower calorie meals. I have to watch it. Too many of the treats are a no no. (ha ha )

    When trying a posted recipe, I make it just as posted. One of my pet peeves on this site is reviewers that change the recipe and ingredients and then give it a bad rating.

    I have one son. He is 11 years old. He occasionally helps me in the kitchen. His favorite foods are Italian and classic American Diner.

    Favorite Foods

    My favorite foods are the ones enjoyed with friends and family.

    One of my co-workers in Research and Development told me that some of our tastes are our rooted in our memories. It is the taste of the food and the memory associated with that taste that adds to the pleasure of the eating experience. I think that is true. Think about one of your favorite foods. You probably have a fond memory to go with it.

    My Banners



    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites