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    Alice Snowden

    Member since Sep 2003

    Chef #104927

    From Bradford

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yeast Free Bread

    Saturday, Mar 4, 2006 on
     |  81 Reviews  |  By Tish
    LinMarie says:

    "This was so easy!I used soya milk for the fluid and cheapo vegetable oil for the fat. I scattered sea-salt, oregano and pumpkin seeds on the top.Fantastic!"

    Reviewed German Lentil Soup With Frankfurters

    Saturday, Feb 25, 2006 on
     |  12 Reviews  |  By BonnieZ
    LinMarie says:

    "Souper!I didn't have celery and I forgot the cider vinegar. I didn't have lentils but used the same quantity of store-bought 'soup mix' - barley, lentils, tiny pasta etc, no flavouring. I love the taste - and, like the recipe says, I just used water, not stock, so it's very economical.I had to add more water and it makes 14 servings!I'm ..."

    Reviewed Hot German Potato Salad

    Sunday, Sep 21, 2003 on
     |  4 Reviews  |  By susan
    LinMarie says:

    "Wonderful! I used waxy baby potatoes for this and cooked them until only just-just done - I made the whole recipe the day before and re-heated it today. Wasn't sure yesterday - when I added the cider vinegar my eyes watered! And as I don't usually use much salt, it tasted like I'd over-salted it. No! Today it was absolutely beautiful, not vinegary..."

    Reviewed Mohren Mit Geschnetzeltern (Beef Strips and Carrots)

    Sunday, Sep 21, 2003 on
     |  3 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Delicious! I made mine 2 days before I served it (about 2 hours ago) and added the cream today, at the final re-heating. Fantastic! It goes really well with Hot German Potato Salad #20973; it's now on my favourite recipe file!"


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