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    Alice Snowden

    Member since Sep 2003

    Chef #104927

    From Bradford

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yeast Free Bread

    Handle
    Saturday, Mar 4, 2006 on Food.com
     |  72 Reviews  |  By Tish
    LinMarie says:

    "This was so easy!I used soya milk for the fluid and cheapo vegetable oil for the fat. I scattered sea-salt, oregano and pumpkin seeds on the top.Fantastic!"

    Reviewed German Lentil Soup With Frankfurters

    Handle
    Saturday, Feb 25, 2006 on Food.com
     |  12 Reviews  |  By BonnieZ
    LinMarie says:

    "Souper!I didn't have celery and I forgot the cider vinegar. I didn't have lentils but used the same quantity of store-bought 'soup mix' - barley, lentils, tiny pasta etc, no flavouring. I love the taste - and, like the recipe says, I just used water, not stock, so it's very economical.I had to add more water and it makes 14 servings!I'm ..."

    Reviewed Hot German Potato Salad

    Handle
    Sunday, Sep 21, 2003 on Food.com
     |  4 Reviews  |  By susan
    LinMarie says:

    "Wonderful! I used waxy baby potatoes for this and cooked them until only just-just done - I made the whole recipe the day before and re-heated it today. Wasn't sure yesterday - when I added the cider vinegar my eyes watered! And as I don't usually use much salt, it tasted like I'd over-salted it. No! Today it was absolutely beautiful, not vinegary..."

    Reviewed Mohren Mit Geschnetzeltern (Beef Strips and Carrots)

    Handle
    Sunday, Sep 21, 2003 on Food.com
     |  3 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Delicious! I made mine 2 days before I served it (about 2 hours ago) and added the cream today, at the final re-heating. Fantastic! It goes really well with Hot German Potato Salad #20973; it's now on my favourite recipe file!"

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