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    Alice Snowden

    Bradford, West Yorkshire, United Kingdom

    Chef #104927

    Bradford, West Yorkshire, United Kingdom

    Joined: Sep 21, 2003

    4 reviews by Alice Snowden

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Yeast Free Bread
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      |  By Tish

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    "This was so easy!I used soya milk for the fluid and cheapo vegetable oil for the fat. I scattered sea-salt, oregano and pumpkin seeds on the top.Fantastic!"

    Mar 4, 2006 on Food.com

    Recipe #67405

    Reviewed German Lentil Soup With Frankfurters
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      |  By BonnieZ

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    "Souper!I didn't have celery and I forgot the cider vinegar. I didn't have lentils but used the same quantity of store-bought 'soup mix' - barley, lentils, tiny pasta etc, no flavouring. I love the taste - and, like the recipe says, I just used water, not stock, so it's very economical.I had to add more water and it makes 14 servings!I'm ..."

    Feb 25, 2006 on Food.com

    Recipe #7585

    Reviewed Hot German Potato Salad
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      |  By susan

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    "Wonderful! I used waxy baby potatoes for this and cooked them until only just-just done - I made the whole recipe the day before and re-heated it today. Wasn't sure yesterday - when I added the cider vinegar my eyes watered! And as I don't usually use much salt, it tasted like I'd over-salted it. No! Today it was absolutely beautiful, not vinegary..."

    Sep 21, 2003 on Food.com

    Recipe #20973

    Reviewed Mohren Mit Geschnetzeltern (Beef Strips and Carrots
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      |  By Mimi Bobeck

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    "Delicious! I made mine 2 days before I served it (about 2 hours ago and added the cream today, at the final re-heating. Fantastic! It goes really well with Hot German Potato Salad #20973; it's now on my favourite recipe file!"

    Sep 21, 2003 on Food.com

    Recipe #54491

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