Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was so easy!I used soya milk for the fluid and cheapo vegetable oil for the fat. I scattered sea-salt, oregano and pumpkin seeds on the top.Fantastic!"
"Souper!I didn't have celery and I forgot the cider vinegar. I didn't have lentils but used the same quantity of store-bought 'soup mix' - barley, lentils, tiny pasta etc, no flavouring. I love the taste - and, like the recipe says, I just used water, not stock, so it's very economical.I had to add more water and it makes 14 servings!I'm ..."
"Wonderful! I used waxy baby potatoes for this and cooked them until only just-just done - I made the whole recipe the day before and re-heated it today. Wasn't sure yesterday - when I added the cider vinegar my eyes watered! And as I don't usually use much salt, it tasted like I'd over-salted it. No! Today it was absolutely beautiful, not vinegary..."
"Delicious! I made mine 2 days before I served it (about 2 hours ago) and added the cream today, at the final re-heating. Fantastic! It goes really well with Hot German Potato Salad #20973; it's now on my favourite recipe file!"