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"More traditional lumpia uses spring roll wrappers, which can be purchased at pretty much any oriental market. We typically add one can of minced water chestnuts to each pound of pork. For the best ever dipping sauce, combine soy sauce, a bit of fish sauce, red pepper flakes, and white vinegar."
"Fantastically easy, chicken stayed really moist, great flavor. As in another review, I also used orange juice instead of water. Next time though, I might add a tad of lemon juice just to cut through the sweetness of the glaze."