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    Alicia W

    Member since Aug 2007

    Chef #559414

    From Boerne, Texas

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lumpia

    Monday, Feb 28, 2011 on
     |  6 Reviews  |  By Judy81350
    LinMarie says:

    "More traditional lumpia uses spring roll wrappers, which can be purchased at pretty much any oriental market. We typically add one can of minced water chestnuts to each pound of pork. For the best ever dipping sauce, combine soy sauce, a bit of fish sauce, red pepper flakes, and white vinegar."

    Reviewed Chicken with Orange and Honey

    Saturday, May 24, 2008 on
     |  6 Reviews  |  By Whisper
    LinMarie says:

    "Fantastically easy, chicken stayed really moist, great flavor. As in another review, I also used orange juice instead of water. Next time though, I might add a tad of lemon juice just to cut through the sweetness of the glaze."

    Reviewed Baked Brie in Bread

    Monday, Aug 13, 2007 on
     |  4 Reviews  |  By Dib's
    LinMarie says:

    "The dough was virtually tasteless. Try a french bread dough rather than waste your brie on this."


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