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    AliciaCinATX

    Austin, TX

    Chef #444016

    Austin, TX

    Joined: Feb 04, 2007

    Birthday: Jun 16

    My Journal

    Saved Recipe Balsamic, Orange, Honey, Maple Syrup Glazed Duck by JustJanS

    Apr 22, 2011 on Food.com

    Reviewed The Most Incredibly Awesome Lasagna/Lasagne!

    "Only substitution we made was to use Prego meat sauce (we like meat in our lasagne). TOTALLY CREAMY AND WONDE..."

    Feb 2, 2011 on Food.com

    Added Recipe Photo to Chicken Curry in a Hurry

    Jan 7, 2011 on Food.com

    Saved Recipe Chicken Curry in a Hurry by Sue Lau

    Jan 7, 2011 on Food.com

    Reviewed Chicken Curry in a Hurry

    "I made this recipe on a whim -- and it is the BEST!!! Like many others, I doubled the curry and the cayenne (..."

    Jan 7, 2011 on Food.com

    Shared Recipe Yummy Meatloaf

    "The best meatloaf I've ever made. This came from combining the ingredients from two recipes from this website..."

    Jan 3, 2011 on Food.com

    Reviewed My Three Bean Salad-No Sugar

    "SO GOOD!!! I love that this is NO SUGAR. I followed the recipe...except that I added a can of black beans......"

    Sep 20, 2010 on Food.com

    Shared Recipe Texas Chili - Real Made-From-Scratch

    "This is true Texas Chili. Lots of meat, NO BEANS, and a nice sweet, slow burn. The only not "from scrat..."

    Sep 18, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I love to experiment. My favorite way to cook is to decide whether I want beef, chicken, lamb, pork, or fish and then create some new dish from whatever I have on hand.

    Favorite Foods

    I'm a meat & fish lover and I would die a sad death if you ever took away my fruits & veggies!

    My general rule of thumb is: If I can identify the food items, I'll eat it; if it still looks like its original state, I'll eat it; if it's juicy and not dry, I'll eat it.

    Basically, if you want to feed me chicken, broccoli, bread, and a nice creamy soup -- I'll eat it. But if you throw it all together and call it a quiche or casserole -- forget it.

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