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Cleveland, OH
"My mom made this bread when I was a child back in the 70's. Don't know what happened to her recipe so was thrilled to find it . It also makes excellent breakfast toast as well as French toast."
Nov 4, 2012 on Food.com
"This chili was fantastic but be warned it is hot. The only thing I would change is to leave out the cornmeal and flour at the end. We like our chili a little on the soupy side."
Nov 4, 2012 on Food.com
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