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    Member since Sep 2005

    Chef #245910

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Curried Fish Fingers

    Friday, Jul 20, 2007 on
     |  2 Reviews  |  By Jen T
    LinMarie says:

    "It works: in taste, texture and appearance (even with mistakes of using stale fish straight from fridge). No curry taste remains (for me) but adds a pleasing background 'note' (just like the Bass in a band) and the turmeric in the powder helps give a golden effect. I would now always add a dash to a fish batter. Panko breadcrumbs used for a crisp ..."

    Reviewed Perfect Southern Fried Chicken

    Tuesday, Apr 17, 2007 on
     |  123 Reviews  |  By PanNan
    LinMarie says:

    "Superb! Possibly useful suggestion: because near the end of putting chicken-pieces in the bag to shake with the step-3 ingredients (the flour, corn meal, oregano and Season-all) the ingredients had then started to stick to themselves, perhaps put in just enough to cover pieces with each shaking. Can't wait to do it again: everything we hoped it wl..."

    Reviewed Pastor's Delight, Aw Heck! Everybody's Delight

    Sunday, Feb 11, 2007 on
     |  25 Reviews  |  By Sharon123
    LinMarie says:

    "(In an oval crock-pot) I too used pineapple: to experiment, and because a 825grm can of "pieces in natural juice" in Australia is only $2.50!. Unexpectedly, the juice thickened of itself. Topping used: 340grm "Golden Buttercake", which rose and yet produced a lovely shortbread-like mouth-feel. Overall flavour and texture: superb! Just as good cold..."

    Reviewed Crock Pot Honey-Mustard BBQ Short Ribs or Pot Roast

    Sunday, Dec 10, 2006 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The praise of the other reviews really says it. Extraordinary flavour and texture. I lightly simmered (meaty+++) ribs for 5 minutes: to what difference, I don't know. Off the rib and then onto Papadelle: mirabile!"


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