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"It works: in taste, texture and appearance (even with mistakes of using stale fish straight from fridge). No curry taste remains (for me) but adds a pleasing background 'note' (just like the Bass in a band) and the turmeric in the powder helps give a golden effect. I would now always add a dash to a fish batter. Panko breadcrumbs used for a crisp ..."
"Superb! Possibly useful suggestion: because near the end of putting chicken-pieces in the bag to shake with the step-3 ingredients (the flour, corn meal, oregano and Season-all) the ingredients had then started to stick to themselves, perhaps put in just enough to cover pieces with each shaking. Can't wait to do it again: everything we hoped it wl..."
"(In an oval crock-pot) I too used pineapple: to experiment, and because a 825grm can of "pieces in natural juice" in Australia is only $2.50!. Unexpectedly, the juice thickened of itself. Topping used: 340grm "Golden Buttercake", which rose and yet produced a lovely shortbread-like mouth-feel. Overall flavour and texture: superb! Just as good cold..."
"The praise of the other reviews really says it. Extraordinary flavour and texture. I lightly simmered (meaty+++) ribs for 5 minutes: to what difference, I don't know. Off the rib and then onto Papadelle: mirabile!"