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    You are in: Home Page / Reviews
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    Alison J.

    Member since Sep 2007

    Chef #582946

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    86 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Peanut Butter Chocolate Chip Cookies

    Handle
    Sunday, Jul 6, 2014 on Food.com
     |  42 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My favourite cookies! I sub whole wheat flour for about 1/2 the total and I never measure the peanut butter - I just eyeball it. I tend to cook them for 10-12 minutes in my oven. I get about 6 dozen 2.5-3" cookies per batch. Thanks!"

    Reviewed Cream Cheese and Lox Pasta

    Handle
    Sunday, Dec 23, 2012 on Food.com
     |  6 Reviews  |  By yooper
    LinMarie says:

    "We will definitely make this again! I used whole wheat rotini, which held the sauce really nicely, and I omitted peas (eww, peas!). I also followed the suggestions given by some other reviewers and increased the parmesan (I probably used 3-4 tbsp for 2 servings) and lox (about 5 oz for the 2 servings). Also, I don't see thenpoint of cooking smo..."

    Reviewed Ginger Molasses Cookies

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    Friday, Sep 28, 2012 on Food.com
     |  4 Reviews  |  By Ezri_B
    LinMarie says:

    "Very nice cookies! I baked at 350F for about 8 minutes because I was paranoid about overcooking. They could probably have used one minute more, but they are so soft and delicious as they are! I only had 1/3 cup of whole wheat flour on hand, so the rest was all-purpose, and I used margarine instead of butter. I got 42 cookies, ranging from 2 - ..."

    Reviewed Zucchini Oatmeal Bread/ Muffins

    Handle
    Sunday, Sep 4, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Miss_Elaine
    LinMarie says:

    "This was my first ever batch of zucchini muffins and I will never need to look for another recipe! Absolutely delicious! For the muffins, I found that 25-30 minutes was enough baking time, and although I don't normally use baking cups for muffins, I did for the second half of this batch. I have only one muffin pan, and trying to get these out o..."

    Reviewed Choc Oat Chip Cookies

    Handle
    Wednesday, Jun 8, 2011 on Food.com
     |  2 Reviews  |  By babygirl65
    LinMarie says:

    "I found this recipe on the Quaker Oats site and was ready to post it here, but the only difference between that recipe and yours is that mine has an extra 1/4 cup of brown sugar. When I make these, I make the chewy version (9 minutes max in my oven), and I use whole wheat flour instead of all purpose. I get 5 dozen cookies from the recipe."

    Reviewed Healthy Chocolate Chip Muffins

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    Tuesday, Jun 7, 2011 on Food.com
     |  3 Reviews  |  By ElleFirebrand
    LinMarie says:

    "Delicious and very easy to make. My only modification was to omit the almonds, which I don't like, and replace them with more chocolate chips, which I love! I didn't bother with paper liners, choosing instead to give the wells of the muffin pan a brief spray with Pam. When they were done, a quick run around the outside of each well with a knife..."

    Reviewed Chicken Tetrazzini- Freezer Friendly

    Handle
    Wednesday, Mar 16, 2011 on Food.com
     |  12 Reviews  |  By Munchkin Mama
    LinMarie says:

    "I will definitely make this again, but we found the recipe as written to be a bit too salty. Based on other reviews, I added a teaspoon of poultry seasoning to the mix. Thanks, Munchkin Mama!"

    Reviewed Lemon Chicken and Pasta Bake - OAMC

    Handle
    Saturday, Jan 29, 2011 on Food.com
     |  4 Reviews  |  By JillAZ
    LinMarie says:

    "Quick, easy, and tasty. We ate some of it tonight and froze the rest for later. Substitutions: I didn't have a lemon, so I omitted the lemon zest and increased the lemon juice; also, I didn't have white wine so I increased the chicken stock. Thanks for sharing!"

    Reviewed American Turkey Turnovers

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    Saturday, Jan 29, 2011 on Food.com
     |  3 Reviews  |  By Angela Curtis
    LinMarie says:

    "These were quite tasty, and despite making and rolling out the dough, they did not take very long to make. If I make them again, though, I think I'll make larger turnovers. Perhaps make eight instead of 12 from the quantities listed in the recipe. We wanted more than one each, but weren't quite hungry enough for two!"

    Reviewed Chicken and Rice Casserole

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    Saturday, Jan 29, 2011 on Food.com
     |  7 Reviews  |  By Fluffy
    LinMarie says:

    "This was a quick and easy dish to make, and tasted alright, but we did not enjoy it enough to make it again. There was something just a little bit "different" about the flavour - we couldn't quite put our fingers on it to explain it any better."

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