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Reviewed Cream Cheese and Lox Pasta
"We will definitely make this again! I used whole wheat rotini, which held the sauce really nicely, and I omitted peas (eww, peas!). I also followed the suggestions given by some other reviewers and increased the parmesan (I probably used 3-4 tbsp for 2 servings) and lox (about 5 oz for the 2 servings). Also, I don't see thenpoint of cooking smok..."
Dec 23, 2012 on Food.com
Saved Recipe Chocolate Orange Cheesecake With Orange-Tangerine Glaze by swissms
Dec 21, 2012 on Food.com