Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We loved this! I added 3 T more sugar (for a total of 4T because I wanted it to be a bit sweeter, and when served with sour cream it reminded me of a sweet potato casserole with some added heat. I also used walnuts because I didn't have any peanuts, and that gave it a nice flavor. Thank you so much for the recipe! This is a great alternative to a..."
Mar 14, 2007 on Food.com
"I didn't have any plain tomato sauce in the house so I made this with enchilada sauce and left the taco seasoning out. We thought it was great! I needed to bake it much longer though - like 35-40 minutes because the cornbread topping was still runny after 20 minutes."
Mar 1, 2007 on Food.com