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"We loved this! I added 3 T more sugar (for a total of 4T) because I wanted it to be a bit sweeter, and when served with sour cream it reminded me of a sweet potato casserole with some added heat. I also used walnuts because I didn't have any peanuts, and that gave it a nice flavor. Thank you so much for the recipe! This is a great alternative to a..."
"I didn't have any plain tomato sauce in the house so I made this with enchilada sauce and left the taco seasoning out. We thought it was great! I needed to bake it much longer though - like 35-40 minutes because the cornbread topping was still runny after 20 minutes."