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Seattle, WA
"I had very little luck with this recipe. While I am not exactly sure what the issue was, it seemed to involve both the yeast and the quantity of flour. The dough was incredibly dry by the time I had added even half of the flour and all the manipulation/kneading/mixing I could muster never seemed to get the dough to be moist enough to stick togethe..."
Dec 17, 2006 on Food.com
"Fabulous! Very fragrant, tender, not too sweet. Simple, yummy way to get my slightly-better-half to eat his vegetables and a great alternative to standard American yam/sweet potato recipes. Good as a side dish for a non-coconut curry (e.g. dhal, chicken. I did make substitutions for ingredients I had on hand - yams for the sweet potatoes, milk f..."
Dec 17, 2006 on Food.com
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