Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Made this for dinner tonight, and it was a huge hit! The filling was perfect. I made a few with a cheese filling, for my picky little one - but even she preferred the meat option! Thanks for a wonderful recipe!"
Apr 15, 2012 on Food.com
"I saw the show this morning, just as I was getting ready to go to the store. Meatloaf with pork? I was a little skeptical, but wanted to try it anyway. I was not able to get veal, so I used half ground chuck and half ground pork. Everything else was exactly as Jeff suggested. AMAZING meatloaf. And the glaze was incredible. I will be making ..."
Feb 19, 2012 on FoodNetwork.com
"This was a huge hit at my house! I have made this twice now, and the first time I used lemon juice (didn't have lime but I do prefer it with the lime. I cut the salt to 1/2 tsp. but that's just my preference. Wonderful recipe that I will be using as we harvest more tomatoes and peppers from our garden. Thanks for sharing this!"
Aug 13, 2011 on Food.com
"This was simply wonderful. Even my picky toddler ate every bite. I only put a small amount of sauce on the bottom of my baking dish, and a small bit on top before baking. The rest I served on the side. Thank you very much for sharing this recipe! I will be making this again. :-"
Jun 4, 2010 on Food.com
"This was such a treat! I did not blend it, but I am sure it would be great either way. I plan to make this again and again. Even my youngest, who can be a picky eater, ate every bit I gave her. Based on the other reviews, I only put in 1/8 teaspoon of nutmeg, and that seemed just right to me. Thanks so much for sharing this great recipe!"
Jan 14, 2010 on Food.com
"This was an easy and delicious dinner. I had to cook for about ten additional minutes because the potatoes were still a little firm (this was likely because they were not completely unthawed but even at that, the pork was juicy. Excellent recipe! Thanks for sharing this!"
Nov 16, 2009 on Food.com
"It's true! These were the softest chocolate chip cookies I have ever made. They were a huge hit and I will make chocolate chip cookies with this recipe from now on. Thanks so much for sharing this Jennie!"
Oct 4, 2009 on Food.com
"This was a huge hit at a party I went to. Thanks for a great recipe. I baked them a little longer than the recipe called for, but that may be due to my old oven."
Oct 4, 2009 on Food.com