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    All-Natural-Nut

    Member since Feb 2010

    Chef #782050

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Salad

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    Friday, Jul 19, 2013 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By Rita~
    LinMarie says:

    "awesome! Hubby loves it! (he's hard to please). I didn't even have the old bay seasoning, but I did cook the shrimp myself (overcooking shrimp is the best way to kill this recipe and I don't trust the commercial vendors to cook for taste). Great, simple recipe!!"

    Reviewed No Cheese-Whiz Broccoli Rice Casserole

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    Monday, Jul 8, 2013 on Food.com
     |  93 Reviews  |  By jaynine
    LinMarie says:

    "Terrific flavor! I used mushrooms and real cream instead of the soup that was called for. I also did not follow the recipe to the letter--just threw in the basic ingredients unmeasured. It was awesome!"

    Reviewed Summer Pasta Salad With Tuna

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    Friday, Jun 21, 2013 on Food.com
     |  7 Reviews  |  By kolleen1021
    LinMarie says:

    "This is a terrific main-dish-salad! Yummy and filling! I thought it was going to be too much tuna and egg, but it was just right. Also, I made some substitutions...instead of seasoning salt I used generous dill weed. I probably went a bit light on the cayenne pepper (instead of hot sauce). I may have used more lemon and garlic than was called for;..."

    Reviewed Crock Pot Chicken and Rice

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    Wednesday, May 15, 2013 on Food.com
     |  16 Reviews  |  By CookingMonster
    LinMarie says:

    "A-plus on taste! However, I would do a couple things differently next time...first, I would not cook it on high. The rice got so crusty and black on the edges that a good portion of it was inedible. Secondly, I would not pour the rice/milk mixture OVER the chicken--I would place the chicken on TOP of the rice mixture. Here is why--when I started t..."

    Reviewed Hamburger-Rice Skillet

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    Tuesday, Apr 30, 2013 on Food.com
     |  46 Reviews  |  By LARavenscroft
    LinMarie says:

    "I think this is a great family meal staple. It's super-easy, and especially kid-friendly. I thought the flavor was extremely pleasing, although not really "gourmet." It's more like comfort food. I felt SOOO good eating it. Some things that I think add extra flavor are: most people when they "brown" hamburger meat, rea..."

    Reviewed Amanda's Ginger Orange Dressing

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    Saturday, Aug 13, 2011 on Food.com
     |  1 Reviews  |  By Alyss05
    LinMarie says:

    "I'm giving this 5 stars to give it some attention, because I was simply ASTOUNDED when I tasted this taste-bud delight! It%u2019s a sweet dressing with a powerful tingling punch!

    However, I have some serious complaints about the way this recipe was outlined.

    Most of the ingredients are given as 2 line-items to add together, and m..."

    Reviewed Fresh Tomato Salsa

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    Monday, Aug 23, 2010 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By MizzNezz
    LinMarie says:

    "this is AWESOME! My only suggestion is to drain the tomatoes as you are chopping them. Also, wear RUBBER (not latex) gloves while handling the jalopeno. I suffered with hot-pepper-burns for 1.5 days after making this, and there doesn't seem to be anything you can do about it."

    Reviewed Bacon and Egg Cups

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    Monday, Aug 23, 2010 on Food.com
     |  44 Reviews  |  By Bobtail
    LinMarie says:

    "I **REALLY REALLY** wanted to love these but this is the worst preparation of eggs that I've ever tasted. I had read the other posts complaining about "hard boiled" so i watched them carefully in the oven. The problem is, the eggs seemed to cook from bottom-up, so the whites were runny up til the end of cooking, so it doesn't appear there is any w..."

    Reviewed Baked Stuffed Pasta Shells

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    Wednesday, Jun 9, 2010 on Food.com
     |  (7 people found this helpful) |  106 Reviews  |  By Little Bee
    LinMarie says:

    "I think this recipe is AWESOME, with just a couple minor modifications (which is why I gave a 4 instead of 5). 1--I used 10 oz of shredded mozz cheese rather than measuring in cups, which seems arbitrary to me. This amount was perfect.2--4 large eggs was way too much. My husband said it was almost like eating scrambled eggs & I agree. Next tim..."

    Reviewed Macaroni Salad

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    Saturday, May 1, 2010 on Food.com
     |  153 Reviews  |  By evelyn/athens
    LinMarie says:

    "My really picky husband says this is the best pasta salad he's ever had; lots of grunting and "yumming" during dinner! i added a can of tuna and upped the mayo just a bit; that's the only modification."

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