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    All-Natural-Nut

    NJ

    Chef #782050

    NJ

    Joined: Mar 04, 2008

    My Journal

    Reviewed Amanda's Ginger Orange Dressing

    "I'm giving this 5 stars to give it some attention, because I was simply ASTOUNDED when I tasted this taste-bud delight! It%u2019s a sweet dressing with a powerful tingling punch!

    However, I have some serious complaints about the way this recipe was outlined.

    Most of the ingredients are given as 2 line-items to add together, and ma..."

    Aug 13, 2011 on Food.com

    Reviewed Amanda's Ginger Orange Dressing

    "I%u2019m giving this 5 stars to give it some attention, because I was simply ASTOUNDED when I tasted this taste-bud delight! It%u2019s a sweet dressing with a powerful tingling punch!

    However, I have some serious complaints about the way this recipe was outlined.

    Most of the ingredients are given as 2 line-items to add together, a..."

    Aug 10, 2011 on Food.com

    Saved Recipe Watercress Soup (Julia Child) by coconutty

    May 4, 2011 on Food.com

    Saved Recipe Roasted Carrots and Red Onion With Balsamic Vinegar by Scoutie

    Oct 24, 2010 on Food.com

    Saved Recipe Uncle Bill's Green Split Pea With Hambone Soup by William (Uncle Bill) Anatooskin

    Sep 16, 2010 on Food.com

    Saved Recipe Raw Cashew Cream Cheese by Chef #1160929

    Sep 6, 2010 on Food.com

    Reviewed Bacon and Egg Cups

    "I **REALLY REALLY** wanted to love these but this is the worst preparation of eggs that I've ever tasted. I ha..."

    Aug 24, 2010 on Food.com

    Saved Recipe Wilted Lettuce Salad by Michelle S.

    Aug 24, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me



    I love old fashioned cooking; as traditional as you can get. Also, I tend to care more about nutrition than flavor; although my DH cares more about restaurant-quality-flavor than nutrition. So my recipes are likely to be a nice blend of both (Of course the traditional recipes have a tendency to have amazing flavor AND nutrition anyway!)

    Also, I am willing to do the extra work that releases the most nutrition in a recipe, so mine will not necessarily be the "easiest" recipes. On the other hand, I'm a freak for efficiency, so you can bet I'll find the simplest way to capture it all.

    Favorite Foods

    Greek style dishes

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