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    All-Natural-Nut

    NJ

    Chef #782050

    NJ

    Joined: Mar 04, 2008

    My Journal

    Reviewed Crock Pot Chicken and Rice

    "A-plus on taste! However, I would do a couple things differently next time...first, I would not cook it on high. The rice got so crusty and black on the edges that a good portion of it was inedible. Secondly, I would not pour the rice/milk mixture OVER the chicken--I would place the chicken on TOP of the rice mixture. Here is why--when I started to..."

    6 days ago on Food.com

    Reviewed Crock Pot Chicken and Rice

    "A-plus on taste! However, I would do a couple things differently next time...first, I would not cook it on high. The rice got so crusty and black on the edges that a good portion of it was inedible. Secondly, I would not pour the rice/milk mixture OVER the chicken--I would place the chicken on TOP of the rice mixture. Here is why--when I started to..."

    6 days ago on Food.com

    Saved Recipe Crock Pot Chicken and Rice by CookingMonster

    6 days ago on Food.com

    Reviewed Crock Pot Chicken and Rice

    "A-plus on taste! However, I would do a couple things differently next time...first, I would not cook it on high. The rice got so crusty and black on the edges that a good portion of it was inedible. Secondly, I would not pour the rice/milk mixture OVER the chicken--I would place the chicken on TOP of the rice mixture. Here is why--when I started to..."

    6 days ago on Food.com

    Saved Recipe Hamburger-Rice Skillet by LARavenscroft

    7 days ago on Food.com

    Saved Recipe Hamburger-Rice Skillet by LARavenscroft

    7 days ago on Food.com

    Saved Recipe Hamburger-Rice Skillet by LARavenscroft

    7 days ago on Food.com

    Reviewed Hamburger-Rice Skillet

    "I think this is a great family meal staple. It;s super-easy, and especially kid-friendly. I thought the flavor was extremely pleasing, although not really "gourmet." It;s more like comfort food. I felt SOOO good eating it. Some things that I think add extra flavor are: most people when they "brown" hamburger meat, really, they kinda steam..."

    Apr 30, 2013 on Food.com

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    About Me



    I love old fashioned cooking; as traditional as you can get. Also, I tend to care more about nutrition than flavor; although my DH cares more about restaurant-quality-flavor than nutrition. So my recipes are likely to be a nice blend of both (Of course the traditional recipes have a tendency to have amazing flavor AND nutrition anyway!)

    Also, I am willing to do the extra work that releases the most nutrition in a recipe, so mine will not necessarily be the "easiest" recipes. On the other hand, I'm a freak for efficiency, so you can bet I'll find the simplest way to capture it all.

    Favorite Foods

    Greek style dishes

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