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"I started low carb a week ago and lost 5lbs - am thrilled. But every Saturday the family has pizza and I didn't think I could eat salad or eggs again with the smell of pizza in the kitchen. On the spur of the moment I typed in low carb pizza into Google and was thrilled to find this recipe. Tried it and loved it! Didn't feel like I was missing ..."
"This was great! I used homemade chicken broth and brown rice flour to thicken (to make it gluten free). I added a little milk just before serving."
"This is very easy to make! It is also very tasty - my whole family loved it and my husband asks if I am trying to fatten him up as I always want him to try the new recipes I make! My first attempt I used glutinious rice flour by mistake. The bottoms of the tarts did not get crisp in the pie pans. Use regular rice flour or the fine oriental ric..."
"This is our family's favourite cabbage recipe. I sometimes add a little curry powder. We have been cabbage eaters for years but when I prepare it this way there are no leftovers."
"This is a good gluten-free cornbread. However, our whole family found it too sweet, even though I did not use the full half cup measurement for sugar. Next time I will reduce the sugar to 2 tablespoons. Thanks for the Gluten-Free recipes!"