I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Allea

    Portland, OR

    Chef #157100

    Portland, OR

    Joined: Aug 11, 2004

    Birthday: Aug 13

    7 reviews by Allea

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Giblet Gravy
    Handle
     |  By mailbelle

    "Really liked this! I have never made nor had giblet gravy prior to this. In fact, I don't like giblets but we smoked a turkey and I was determined to have gravy with my potatoes so figured: what the heck. It was easy and tasty; no leftover!"

    Dec 1, 2007 on Food.com

    Recipe #243211

    Reviewed Crock Pot Stuffing
    Handle
     |  By Dib's

    "This was so good! Just added some sausage and carrots. Using the crockpot made it turn out perfect: crispy edges and moist insides. This will be the recipe I use from here on out. Keep in mind that I review this as someone who previously didn't like stuffing!"

    Dec 1, 2007 on Food.com

    Recipe #49609

    Reviewed New Mexican Chile-Spice Mix
    Handle
     |  By Miss Annie

    "I absolutely love this mix as does my family and friends! I made this for a gift last Christmas and have gotten several requests to remake it. Very urgent requests to be frank!"

    Jan 28, 2007 on Food.com

    Recipe #71711

    Reviewed Lemon-Baked Cod
    Handle
     |  By Kymmarie

    "I have been meaning to comment on this as I made it awhile ago and realized, while intending to make it again, haven't complimented on how good this is. I am born and raised in the Northwest to a fishing family and as such, always love new ways to cook fish. My husband and I *loved* it and quite frankly ate it all between us. It was moist and to ..."

    Oct 17, 2006 on Food.com

    Recipe #135272

    Reviewed Shawrbat 'adas Maa Banadoura (Lentil and Tomato Soup
    Handle
     |  By Elmotoo

    "I made the soup as written except I added another cloves of garlic just because I felt like it. I think that I didn't let the onions cook long enough as they were a wee bit crunchy; however, I found that added a nice and different texture. So my official opinion is:a. very easy to make after a long day of work.b. Yum! I loved the spice an..."

    Oct 17, 2006 on Food.com

    Recipe #185492

    Reviewed Maid Rites
    Handle
     |  By Charlotte J

    "I had these at a potluck when I lived in Nebraska, I ended up eating too many at the time. I am very excited to find the recipe!"

    Sep 5, 2005 on Food.com

    Recipe #15259

    Reviewed Alaska Smoked Salmon Dip
    Handle
     |  By Sitka Sound

    "I decided to deviate from my usual fish dip for a recent dinner party. Everybody (including one who doesn't even like fish loved this. I made it with smoked tuna as that is what I have an abundance of. I will definitely make this again. Thanks!"

    Aug 8, 2005 on Food.com

    Recipe #113269

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites