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Portland, OR
"Really liked this! I have never made nor had giblet gravy prior to this. In fact, I don't like giblets but we smoked a turkey and I was determined to have gravy with my potatoes so figured: what the heck. It was easy and tasty; no leftover!"
Dec 1, 2007 on Food.com
"This was so good! Just added some sausage and carrots. Using the crockpot made it turn out perfect: crispy edges and moist insides. This will be the recipe I use from here on out. Keep in mind that I review this as someone who previously didn't like stuffing!"
Dec 1, 2007 on Food.com
"I absolutely love this mix as does my family and friends! I made this for a gift last Christmas and have gotten several requests to remake it. Very urgent requests to be frank!"
Jan 28, 2007 on Food.com
"I have been meaning to comment on this as I made it awhile ago and realized, while intending to make it again, haven't complimented on how good this is. I am born and raised in the Northwest to a fishing family and as such, always love new ways to cook fish. My husband and I *loved* it and quite frankly ate it all between us. It was moist and to ..."
Oct 17, 2006 on Food.com
"I made the soup as written except I added another cloves of garlic just because I felt like it. I think that I didn't let the onions cook long enough as they were a wee bit crunchy; however, I found that added a nice and different texture. So my official opinion is:a. very easy to make after a long day of work.b. Yum! I loved the spice an..."
Oct 17, 2006 on Food.com
"I had these at a potluck when I lived in Nebraska, I ended up eating too many at the time. I am very excited to find the recipe!"
Sep 5, 2005 on Food.com
"I decided to deviate from my usual fish dip for a recent dinner party. Everybody (including one who doesn't even like fish loved this. I made it with smoked tuna as that is what I have an abundance of. I will definitely make this again. Thanks!"
Aug 8, 2005 on Food.com
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