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    Member since Jan 2009

    Chef #1131476

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Eclair Dessert

    Sunday, Apr 4, 2010 on
     |  128 Reviews  |  By Pear
    LinMarie says:

    "Big hit for Easter dessert! I used Keebler crushed graham crackers to make a crust and french vanilla pudding."

    Reviewed Cajun Glaze (good with ham)

    Sunday, Apr 4, 2010 on
     |  2 Reviews  |  By Derf
    LinMarie says:

    "This was excellent. I will use it for ham making from now on. I added 1/2 cup additional brown sugar."

    Reviewed Butter Pecan Bundt Cake (Marry Me Cake!)

    Saturday, Mar 6, 2010 on
     |  6 Reviews  |  By Jackie7757
    LinMarie says:

    "Incredible cake! I make it for a bake sale and was unable to take it because the top didn't come out of the pan pretty, however I wasn't disappointed as I got to keep this great cake! I know that I will make it again and again."

    Reviewed Mississippi Candied Yams

    Friday, Nov 27, 2009 on
     |  7 Reviews  |  By Robb
    LinMarie says:

    "The lemon gave the recipe an really nice twist. We will definitely make this recipe again!"

    Reviewed Home For Thanksgiving Fried Cornbread Dressing

    Friday, Nov 27, 2009 on
     |  (1 person found this helpful) |  45 Reviews  |  By Mom of Chef Mark
    LinMarie says:

    "This dish was the hit of the Thanksgiving meal. Everyone loved it! We used 48oz of broth to have a heavier and less fluffy dressing. We used Martha White's Yellow Gladiola cornbread mix. Awesome!"


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