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Texas
"Big hit for Easter dessert! I used Keebler crushed graham crackers to make a crust and french vanilla pudding."
Apr 4, 2010 on Food.com
"This was excellent. I will use it for ham making from now on. I added 1/2 cup additional brown sugar."
Apr 4, 2010 on Food.com
"Incredible cake! I make it for a bake sale and was unable to take it because the top didn't come out of the pan pretty, however I wasn't disappointed as I got to keep this great cake! I know that I will make it again and again."
Mar 6, 2010 on Food.com
"The lemon gave the recipe an really nice twist. We will definitely make this recipe again!"
Nov 27, 2009 on Food.com
"This dish was the hit of the Thanksgiving meal. Everyone loved it! We used 48oz of broth to have a heavier and less fluffy dressing. We used Martha White's Yellow Gladiola cornbread mix. Awesome!"
Nov 27, 2009 on Food.com
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