Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    AllergenChef

    Member since Sep 2010

    Chef #1688864

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butternut Squash Soup

    Handle
    Thursday, Oct 14, 2010 on Food.com
     |  5 Reviews  |  By sugarpea
    LinMarie says:

    "Simply beautiful, flavorful, and easy to prepare. Enjoyed by self-proclaimed squash haters (who were told it was pumpkin-apple soup). Subbed 1/2 cup almond milk for the dairy and used 2 Tbs. brown sugar. Love the use of the seeds and strands for the stock; it adds depth to the flavor of this soup."

    Reviewed Falafel

    Handle
    Thursday, Oct 14, 2010 on Food.com
     |  88 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I omitted the Tabasco sauce; made these into mini falafel patties, and baked them on a cookie sheet sprayed with cooking oil for about 30 minutes, turning once. They held their shape, fit nicely inside a mini whole wheat pita from Whole Foods, and were well-received by my allergen-sensitive, picky preschooler."

    Reviewed Challah II With Maple Syrup Glaze (Eggless Version)

    Handle
    Thursday, Oct 14, 2010 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By CardaMom
    LinMarie says:

    "So excited for success the first time I tried to make challah bread! I used two extra tablespoons of oil to make up for the lack of eggs as suggested by another reviewer. But my picky allergen eater loved it, and the rest of his classmates gobbled it up as well."

    Reviewed Gluten-Free One Bowl Brownies

    Handle
    Sunday, Oct 10, 2010 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By IrishEyes.NYC
    LinMarie says:

    "We've missed "real" brownies for the longest time since going gluten-free...the frozen stuff from the health food store and the mixes at the supermarket just don't measure up. This recipe is a keeper!"

    Reviewed Gluten Free Macaroni and Cheese

    Handle
    Sunday, Oct 10, 2010 on Food.com
     |  (3 people found this helpful) |  3 Reviews  |  By IrishEyes.NYC
    LinMarie says:

    "This will be served often at our house! So much better than the boxed stuff from Trader Joe's...used plain salt instead of seasoning salt; subbed dry mustard for the ground pepper."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites