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    Member since Sep 2010

    Chef #1688864

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butternut Squash Soup

    Thursday, Oct 14, 2010 on
     |  5 Reviews  |  By sugarpea
    LinMarie says:

    "Simply beautiful, flavorful, and easy to prepare. Enjoyed by self-proclaimed squash haters (who were told it was pumpkin-apple soup). Subbed 1/2 cup almond milk for the dairy and used 2 Tbs. brown sugar. Love the use of the seeds and strands for the stock; it adds depth to the flavor of this soup."

    Reviewed Falafel

    Thursday, Oct 14, 2010 on
     |  88 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I omitted the Tabasco sauce; made these into mini falafel patties, and baked them on a cookie sheet sprayed with cooking oil for about 30 minutes, turning once. They held their shape, fit nicely inside a mini whole wheat pita from Whole Foods, and were well-received by my allergen-sensitive, picky preschooler."

    Reviewed Challah II With Maple Syrup Glaze (Eggless Version)

    Thursday, Oct 14, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By CardaMom
    LinMarie says:

    "So excited for success the first time I tried to make challah bread! I used two extra tablespoons of oil to make up for the lack of eggs as suggested by another reviewer. But my picky allergen eater loved it, and the rest of his classmates gobbled it up as well."

    Reviewed Gluten-Free One Bowl Brownies

    Sunday, Oct 10, 2010 on
     |  (2 people found this helpful) |  3 Reviews  |  By IrishEyes.NYC
    LinMarie says:

    "We've missed "real" brownies for the longest time since going gluten-free...the frozen stuff from the health food store and the mixes at the supermarket just don't measure up. This recipe is a keeper!"

    Reviewed Gluten Free Macaroni and Cheese

    Sunday, Oct 10, 2010 on
     |  (3 people found this helpful) |  4 Reviews  |  By IrishEyes.NYC
    LinMarie says:

    "This will be served often at our house! So much better than the boxed stuff from Trader Joe's...used plain salt instead of seasoning salt; subbed dry mustard for the ground pepper."


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