Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"When life gives you beets, make borscht! We got a ton of beets in our CSA this year and I generally don't like beets, I think they literally taste like dirt. But I ventured out on a limb and tried this recipe. I am so glad I did! For being so simple, this is a great soup. Like a beety french onion soup. Thanks for sharing!"
"This was very tasty. The only thing I would change is the amount of water added. I wanted it to be a syrupy consistency for pancakes, and ended up adding about 3/4 cups of water in addition to what the recipe called for."
"I have now made this twice and LOVE it! I put sweet potatoes instead of regular potatoes, which made it sweet and spicy at the same time. The second time I also threw in some chicken thighs and let it simmer for an hour. It made it a complete meal with protein."
"This was my first time canning on my own, and I was impressed at how easy this recipe was! I'm glad I read some of the other reviews, I only cooked my grapefruit for 1.5 hours, and added some vanilla."
"So good. I was so pleased with the taste and the creaminess, and for under 400 calories a serving! That's amazing! Thanks for sharing. Will probably be making this again."
"My husband is of German descent and asked for these cookies for Christmas. I was nervous I wouldn't find a decent gluten-free recipe, but these are great! I couldn't find self-rising gluten-free flour here in the United States, so I substituted with 2 cups gluten-free flour, 2 � teaspoons baking powder, � teaspoon salt and an extra egg. To keep..."