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    AllergyGirl

    Member since Apr 2008

    Chef #811179

    From United States

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    About Me

    My husband and I are spending 2010 living in my grandparents old farm house in Virginia with our infant daughter, a couple we know from college, and my aunt and uncle.  In addition to communal living, we're focusing on being intentional about our food choices - from growing it ourselves to getting to know our butcher!  We're enjoying being a part of the "slow food" movement.

    I like ... my daughter Lucy, my husband, sleeping in, witty sarcasm, sunshine, peanut butter, wind chimes, adding to the beauty, overhearing Spanish conversations, civic engagement, colors, Asics tennis shoes, traveling, force flex trash bags, futuristic day dreams, massages, re-purposing objects, This American Life, archiving, people who challenge the status quo, bodies of water, the smell of cooking garlic, Scrabble, warm blankets, select-a-size paper towels, making up songs about daily chores and words with multiple vowels in a row.

    Favorite Foods

    Comfort foods (french fries, steak, fried chicken)! Fajita chicken bowls from Chipotle. Anything with lemon, garlic or worchestshire's sauce.

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