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"I am on a gluten free and dairy free diet. This fudge works very well and tastes good too.(except for when you eat the whole thing at once I replace the dairy with regular soy milk or almond milk and soy-garden vegan butter. You really can't taste the difference.I also put in almonds or walnuts , they really make this recipe for those who can ha..."
May 25, 2008 on Food.com
"I make these cookies all the time, i never use the flax ingredients and a bit more milk. I am also gluten free and i use a mixture of coconut flour, rice flour, and sorghum flour and they are one of the highlights of the day.. Delicious!!!! P.S. these are really good uncooked and since they have no eggs, no worries!!"
May 23, 2008 on Food.com
"I made this recipe but i was out of cornstarch and vanilla so i left those out, but i did add 1 banana for some flavor but the only problem was that the rice didn't cook at all. Next time i am going to pre-cook the rice fully or part way and let it cook the rest in the sauce as it thickens.But otherwise, it was really good!"
May 18, 2008 on Food.com