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    Alley Barbie

    Iowa

    Chef #720932

    Iowa

    Joined: Jan 08, 2008

    Birthday: Dec 08

    14 reviews by Alley Barbie

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Bourbon Street Steak
    Handle
     |  (2 people found this helpful) |  By gailanng

    "I made this last night for our dinner party with Applebee's garlic mashed potatoes (Recipe #101299 and served it with green beans with a brown sugar glaze. The steak was absolutely phenomenal! Every single person loved it and raved and raved about how amazing it was! This is absolutely just like Applebee's. I would recommend this to anyone, and I..."

    Nov 8, 2012 on Food.com

    Recipe #465051

    Reviewed Pork Tenderloin
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     |  By Jjortikka

    "I have a feeling this recipe will become a staple in our house! My fiance and I loved this. So tender, juicy, and flavorful! Thank you for the keeper!"

    Dec 16, 2009 on Food.com

    Recipe #5408

    Reviewed Tater-Tot Casserole
    Handle
     |  By Chef_in_training04

    "Made this for supper last night, everyone adored it. Not to mention it makes SO much food, great for left overs! Making it was nice and fast! Thanks for posting!**I've found that this is also a WONDERFUL recipe to make in two 9x9 disposable glad tupperware pans, eat half for supper and throw the other half in the freezer. When ready to eat the f..."

    Dec 14, 2009 on Food.com

    Recipe #201236

    Reviewed Oreo Dessert
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     |  By MomB

    "I made this for PAC Spring 2009. After reading the reviews I made a few changes. I added 1 cup sugar to the cream cheese instead of a half, and I didn't add the second tub of cool whip. Not only do I agree it would be overwhelming on the cool whip, but this makes SUCH a large batch there was hardly room for another 12oz. of cool whip! Instead I pu..."

    Apr 3, 2009 on Food.com

    Recipe #345924

    Reviewed Crab Artichoke Dip
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     |  (1 person found this helpful) |  By MomB

    "This was absolutely FANTASTIC! I made this recipe for PAC Spring 2009. In making this I was hoping the end product would be similar to Red Lobster's Crab Artichoke dip and it was just as good if not better! The only changes I made to this recipe were: 1 I added a can of baby shrimp to mellow out the artichoke flavor, 2 I mixed in 1 cup of Monter..."

    Apr 3, 2009 on Food.com

    Recipe #345693

    Reviewed Hellmann's Classic Macaroni Salad
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     |  (1 person found this helpful) |  By aHardDaysNight

    "So I made a few changes, #1 I used tri color rotini noodles because I had them on hand for another recipe, #2 I added cherry tomatoes, celery, and green peppers! SO GOOD!!**I made this for the first time tonight. I picked this recipe for PAC Spring 2009. My boyfriend and I loved it, we both agree this is going to be a keeper! Thank you so much fo..."

    Mar 25, 2009 on Food.com

    Recipe #304181

    Reviewed Chocolate Chip Cheesecake Bars
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     |  By Debber

    "This is the recipe my boyfriend always asks me to make. Great for sharing, a real crowd pleaser!"

    Mar 8, 2009 on Food.com

    Recipe #280779

    Reviewed Heath Bar Toffee Coffee Cake
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     |  By Kittencalskitchen

    "I've been making this recipe for years, it was one of the first recipes I learned how to cook! Never had an unsatisfied customer when this dessert is what is being served! Perfect for every occasion and easy enough for any experience level!"

    Mar 8, 2009 on Food.com

    Recipe #143822

    Reviewed Grandma Mac?s Escalloped Corn
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     |  By Tiomarrano

    "My family adds 1 part whole style corn 1 part cream style corn it gives it a great texture! We also put cheddar cheese on top for extra flavor! One of our favorites we make at every family get together and every special occasion!"

    Mar 8, 2009 on Food.com

    Recipe #340096

    Reviewed Dill Pickle Ham Pinwheels (Ham Rollups
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     |  By Judikins

    "We make these every year for all of our family get-togethers. They are everyone's favorite. Although we don't use toothpicks, instead we cut them smaller and skinnier so they are perfect bite sized pieces! I recommend this to all!"

    Mar 8, 2009 on Food.com

    Recipe #64399

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