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    Alley Barbie

    Member since Jan 2008

    Chef #720932

    From Nevada, Iowa

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Street Steak

    Handle
    Thursday, Nov 8, 2012 on Food.com
     |  (4 people found this helpful) |  7 Reviews  |  By gailanng
    LinMarie says:

    "I made this last night for our dinner party with Applebee's garlic mashed potatoes (Recipe #101299) and served it with green beans with a brown sugar glaze. The steak was absolutely phenomenal! Every single person loved it and raved and raved about how amazing it was! This is absolutely just like Applebee's. I would recommend this to anyone, and I..."

    Reviewed Pork Tenderloin

    Handle
    Wednesday, Dec 16, 2009 on Food.com
     |  239 Reviews  |  By Jjortikka
    LinMarie says:

    "I have a feeling this recipe will become a staple in our house! My fiance and I loved this. So tender, juicy, and flavorful! Thank you for the keeper!"

    Reviewed Tater-Tot Casserole

    Handle
    Monday, Dec 14, 2009 on Food.com
     |  1 Reviews  |  By Chef_in_training04
    LinMarie says:

    "Made this for supper last night, everyone adored it. Not to mention it makes SO much food, great for left overs! Making it was nice and fast! Thanks for posting!**I've found that this is also a WONDERFUL recipe to make in two 9x9 disposable glad tupperware pans, eat half for supper and throw the other half in the freezer. When ready to eat the f..."

    Reviewed Oreo Dessert

    Handle
    Thursday, Apr 2, 2009 on Food.com
     |  5 Reviews  |  By MomB
    LinMarie says:

    "I made this for PAC Spring 2009. After reading the reviews I made a few changes. I added 1 cup sugar to the cream cheese instead of a half, and I didn't add the second tub of cool whip. Not only do I agree it would be overwhelming on the cool whip, but this makes SUCH a large batch there was hardly room for another 12oz. of cool whip! Instead I pu..."

    Reviewed Crab Artichoke Dip

    Handle
    Thursday, Apr 2, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By MomB
    LinMarie says:

    "This was absolutely FANTASTIC! I made this recipe for PAC Spring 2009. In making this I was hoping the end product would be similar to Red Lobster's Crab Artichoke dip and it was just as good if not better! The only changes I made to this recipe were: 1) I added a can of baby shrimp to mellow out the artichoke flavor, 2) I mixed in 1 cup of Monter..."

    Reviewed Hellmann's Classic Macaroni Salad

    Handle
    Wednesday, Mar 25, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By aHardDaysNight
    LinMarie says:

    "So I made a few changes, #1 I used tri color rotini noodles because I had them on hand for another recipe, #2 I added cherry tomatoes, celery, and green peppers! SO GOOD!!**I made this for the first time tonight. I picked this recipe for PAC Spring 2009. My boyfriend and I loved it, we both agree this is going to be a keeper! Thank you so much fo..."

    Reviewed Chocolate Chip Cheesecake Bars

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    Sunday, Mar 8, 2009 on Food.com
     |  9 Reviews  |  By Debber
    LinMarie says:

    "This is the recipe my boyfriend always asks me to make. Great for sharing, a real crowd pleaser!"

    Reviewed Heath Bar Toffee Coffee Cake

    Handle
    Sunday, Mar 8, 2009 on Food.com
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've been making this recipe for years, it was one of the first recipes I learned how to cook! Never had an unsatisfied customer when this dessert is what is being served! Perfect for every occasion and easy enough for any experience level!"

    Reviewed Grandma Mac?s Escalloped Corn

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    Sunday, Mar 8, 2009 on Food.com
     |  1 Reviews  |  By Tiomarrano
    LinMarie says:

    "My family adds 1 part whole style corn 1 part cream style corn it gives it a great texture! We also put cheddar cheese on top for extra flavor! One of our favorites we make at every family get together and every special occasion!"

    Reviewed Dill Pickle Ham Pinwheels (Ham Rollups)

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    Sunday, Mar 8, 2009 on Food.com
     |  75 Reviews  |  By Judikins
    LinMarie says:

    "We make these every year for all of our family get-togethers. They are everyone's favorite. Although we don't use toothpicks, instead we cut them smaller and skinnier so they are perfect bite sized pieces! I recommend this to all!"

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