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Texas, United States
"Being from Texas we enjoy all types of Mexican food. This recipe is a delicious way to get good servings of protein and vegetables. A nutritious meal with plenty of vitamins and calcium. Good luck.Alley"
Jul 9, 2003 on Food.com
"This recipe will be a mainstay at my house. I like the use of Splenda. Now if only someone would come up with a low cholesterole version! Perhaps one could use egg substitute and the low fat cottage cheese and sour cream.......Good luck.Alley"
Jul 9, 2003 on Food.com
"I liked this recipe very much. It is a hearty meal. I too am a progeny of European ancestors so I feel 'akin' to this person. Family was and is very important and then comes the 'food'.Good luck. Alley"
Jul 9, 2003 on Food.com
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