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"These were tastey but I found them a little dry even though I baked them the minimum amount of time. I used brown sugar and pecans for the topping but otherwise followed the recipe exactly. I will definitely try these again but maybe bake them 17 or 18 minutes."
"This is a delicious spring time treat. The only changes I made were to use white pepper and fat free half and half. I really enjoy the use of the wine in the recipe. This is a keeper!!"
"This was quick and easy and quite tastey. This is a great recipe for camping - not too many ingredients to carry along and easy to cook on an outdoor camp stove."
"These are delicious. I used a can of sweet potato puree from Trader Joe's and iced them with white chocolate cream cheese frosting. They were a huge hit."