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    Alleyjazz

    Salem, NH

    Chef #1271704

    Salem, NH

    Joined: May 18, 2009

    8 reviews by Alleyjazz

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Spice Muffins
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      |  By swirlycinnacakes

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    "These were tastey but I found them a little dry even though I baked them the minimum amount of time. I used brown sugar and pecans for the topping but otherwise followed the recipe exactly. I will definitely try these again but maybe bake them 17 or 18 minutes."

    Jul 14, 2010 on Food.com

    Recipe #243917

    Reviewed Cream of Asparagus Soup
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      |  By Hag chef

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    "This is a delicious spring time treat. The only changes I made were to use white pepper and fat free half and half. I really enjoy the use of the wine in the recipe. This is a keeper!!"

    May 24, 2010 on Food.com

    Recipe #54062

    Reviewed Jerk Turkey Burgers with Mango Slaw

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      |  By Alleyjazz

    "We LOVED these burgers. I used 1.25 lbs of turkey and made five burgers. I also used 1/2 bag of coleslaw mix for the slaw. This was easy and yummy. I will be making these all summer on the grill."

    Mar 22, 2010 on FoodNetwork.com

    Reviewed Chicken Tagine with Green Olives and Preserved Lemon

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      |  By Alleyjazz

    "I recieved a jar of preserved lemons in a gourmet basket for Christmas and decided to try this dish as a way to use the lemons. We loved it and the couscous was the perfect accompaniment. The only change I made was to use preground black pepper, cumin and cinnamon and I cut back just a little on the red pepper. It had a little heat to it, but n ..."

    Jan 10, 2010 on FoodNetwork.com

    Reviewed Pork Rib Roast with Cranberry-Apricot Stuffing

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      |  (1 person found this helpful) |  By Alleyjazz

    "This dish won rave reviews at my holiday table. It made a beautiful presentation and was yummy. The mustard sauce was a nice finishing touch. The only change I made was to use a couple of tablespoons of chopped red onion in place of the shallot. My family asked to have this in place of our usual prime rib roast next year too!!"

    Jan 5, 2010 on FoodNetwork.com

    Reviewed Free Range Fruitcake

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      |  (2 people found this helpful) |  By Alleyjazz

    "I made two batches of this 10 days before Christmas. I soaked the fruit in dark rum, used preground spices - 1/4 tsp cloves and 3/4 tsp allspice, one full cup of nuts and brushed with cognac. I baked one batch in 4 small loaf pans and the other in a large loaf pan. The pans are dark so I lowered the heat 25 degrees. The result was delicious!! ..."

    Jan 5, 2010 on FoodNetwork.com

    Reviewed Sarah's Tilapia
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      |  By blueguitargirl1985

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    "This was quick and easy and quite tastey. This is a great recipe for camping - not too many ingredients to carry along and easy to cook on an outdoor camp stove."

    May 25, 2009 on Food.com

    Recipe #166118

    Reviewed Sweet Potato Cupcakes
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      |  By Rachel Marie

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    "These are delicious. I used a can of sweet potato puree from Trader Joe's and iced them with white chocolate cream cheese frosting. They were a huge hit."

    May 18, 2009 on Food.com

    Recipe #333824

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