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    AllgoodNTexas

    Member since Apr 2006

    Chef #307403

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cream Banana Bread

    Handle
    Monday, Jan 4, 2010 on Food.com
     |  (1 person found this helpful) |  534 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is an EXCELLENT recipe!!! The sour cream really makes a difference. I have made it a couple of times and both times it came out GREAT!!! I have used many banana bread recipes and this is the only one that I truely was satisfied with!! A keeper for sure thank you!!!"

    Reviewed Banana Cake With Cream Cheese Frosting

    Handle
    Monday, Jan 4, 2010 on Food.com
     |  26 Reviews  |  By Barb Gertz
    LinMarie says:

    "I am really fickle and particular about the recipes i use to bake with. I must say this was an excellent recipe!!! I believe I am the first reviewer to include that I did indeed use the creme de banana. It added a really good flavor to the cake!!! Creme de banana is not very expensive and can be found at most larger liquor stores. I added it ..."

    Reviewed Pumpkin Gooey Butter Cake (Paula Deen)

    Handle
    Saturday, Apr 1, 2006 on Food.com
     |  116 Reviews  |  By yooper
    LinMarie says:

    "AWESOME RECIPE! It is easy to make and it is faboulous! If you are superpicky about recipes you won't be disappointed with this one! IT is DELICIOUS!"

    Reviewed Cherry Streusel Coffee Cake

    Handle
    Saturday, Apr 1, 2006 on Food.com
     |  13 Reviews  |  By Gerry
    LinMarie says:

    "Great Recipe and makes a wonderful cake. I am superpicky when it comes to choice of recipes that I use to bake goods from scratch and if you are like me you won't be disappointed by this one! Made it for my co-workers and it was gone instantly! Very easy to make and makes a great coffee cake!"

    Reviewed Snickerdoodles

    Handle
    Saturday, Apr 1, 2006 on Food.com
     |  76 Reviews  |  By paula giles
    LinMarie says:

    "I'll give this one a ten star!! Baking is my passion. I am superpicky about recipes I use for baking from scratch. And if you are superpicky like me then you can trust me when I tell you that this one is a winner and a keeper! Very easy. The cookies come out great. I would leave the dough in the fridge for atleast 30 minutes or If I were to refr..."

    Reviewed The 1896 One Pound-Pound Cake

    Handle
    Saturday, Apr 1, 2006 on Food.com
     |  4 Reviews  |  By TGirl,RN
    LinMarie says:

    "This recipe is NOT good at all. Unless you like your poundcake with virutally NO FLAVOR, dry and dense. I bake cakes from scratch all the time and this is one of the worst recipes I have ever tried. If you are looking for a downhome delicious recipe for pound cake this isn't it."

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