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    Alli Z.

    Member since Apr 2007

    Chef #476583

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Batch Chocolate Chip Cookies

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    Wednesday, Jan 7, 2009 on Food.com
     |  242 Reviews  |  By Tom Lambie
    LinMarie says:

    "My best friend used to make these all the time & I always tried to master them & couldn't, until now! Her trick (& mine now too) is to bake them on parchment paper for exactly 9 minutes, then pull them out & pull the whole sheet of parchment paper off of the cookie sheet w/ all the cookies & let them cool on the counter. This allows them to not ..."

    Reviewed Carol's Soft and Chewy Chocolate Chippies

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    Wednesday, Jan 7, 2009 on Food.com
     |  375 Reviews  |  By Dawn
    LinMarie says:

    "My best friend used to make these all the time & I always tried to master them & couldn't, until now! Her trick (& mine now too) is to bake them on parchment paper for exactly 9 minutes, then pull them out & pull the whole sheet of parchment paper off of the cookie sheet w/ all the cookies & let them cool on the counter. This allows them to not ..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

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    Thursday, Apr 10, 2008 on Food.com
     |  836 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was an awesome meal. Super easy w/ all ingredients on hand. There are only two of us (me & my fiance) so it made enough for left-overs but my fiance ate it ALL! The only thing I did different was use chicken tenders (cut up pieces of breasts, frozen) instead of breasts & it turned out great! Cooked it right at 350 for 30 mins & perfecto! ..."

    Reviewed Old-Fashioned Blueberry Muffins

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    Sunday, Jul 15, 2007 on Food.com
     |  123 Reviews  |  By evelyn/athens
    LinMarie says:

    "Great Recipe! Here are my variations: I didn't have orange zest so I used instead of a whole cup of milk, I used a half cup of milk & half cup of Orange Juice & about a tablespoon of lemon Juice. For a heathier version, instead of 2 cups of flour, I use 1 1/2 cups Whole Wheat flour, then 1/4 cup oat bran & 1/4 Flax seed (ground). I find this r..."

    Reviewed General Tso's Chicken

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    Friday, Apr 6, 2007 on Food.com
     |  257 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This recipe was so good. I will never go to a cheap chinese place again because this is so much cheaper and SO much better! I loved it! Not as spicy as I had hoped but that's a good thing because it will be easy to add heat according to different tastes. Thanks so much!"

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