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"My best friend used to make these all the time & I always tried to master them & couldn't, until now! Her trick (& mine now too is to bake them on parchment paper for exactly 9 minutes, then pull them out & pull the whole sheet of parchment paper off of the cookie sheet w/ all the cookies & let them cool on the counter. This allows them to not ..."
Jan 7, 2009 on Food.com
"This was an awesome meal. Super easy w/ all ingredients on hand. There are only two of us (me & my fiance so it made enough for left-overs but my fiance ate it ALL! The only thing I did different was use chicken tenders (cut up pieces of breasts, frozen instead of breasts & it turned out great! Cooked it right at 350 for 30 mins & perfecto! ..."
Apr 10, 2008 on Food.com
"Great Recipe! Here are my variations: I didn't have orange zest so I used instead of a whole cup of milk, I used a half cup of milk & half cup of Orange Juice & about a tablespoon of lemon Juice. For a heathier version, instead of 2 cups of flour, I use 1 1/2 cups Whole Wheat flour, then 1/4 cup oat bran & 1/4 Flax seed (ground. I find this r..."
Jul 15, 2007 on Food.com
"This recipe was so good. I will never go to a cheap chinese place again because this is so much cheaper and SO much better! I loved it! Not as spicy as I had hoped but that's a good thing because it will be easy to add heat according to different tastes. Thanks so much!"
Apr 6, 2007 on Food.com