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    Allie Bell

    Member since Mar 2003

    Chef #76738

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cape Velvet Liqueur

    Sunday, Dec 7, 2008 on
     |  3 Reviews  |  By Bokenpop aka Madeleine
    LinMarie says:

    "I would like to try this recipe, but I don't know how much brandy to use, as an amount isn't specified. Could someone complete the ingredients list for this recipe?"

    Reviewed Lime and Ginger Salt Glow

    Wednesday, Sep 10, 2008 on
     |  33 Reviews  |  By Sharon123
    LinMarie says:

    "Five gold stars for this wonderful scrub. Thank you, thank you, thank you!!!"

    Reviewed Hiyashi Soba (Cold Noodles)

    Friday, Jan 25, 2008 on
     |  1 Reviews  |  By Veruca
    LinMarie says:

    "Absolutely awesome!!! Thank you so much for posting, I have been looking for a soba noodle and broth recipe everywhere. This one is outstanding."

    Reviewed Japanese Mum's Chicken

    Thursday, Jan 4, 2007 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "Astonishingly good!! Child's play to make, absolutely delicious and a recipe that I will be making again and again and again!! 10 thumbs up!!!"

    Reviewed Sushi Sandwich

    Sunday, Mar 27, 2005 on
     |  (1 person found this helpful) |  8 Reviews  |  By Literary Mom
    LinMarie says:

    "Absolutely fantastic recipe!!! Highly recommended - I actually prefer this to store bought sushi rolls. A definite keeper, and thanks for posting!!!"

    Reviewed Ned Kelly Stew (With Dumplings)

    Tuesday, Jan 25, 2005 on
     |  4 Reviews  |  By lizzy smith
    LinMarie says:

    "Utterly delicious!! A real keeper!! Thanks."

    Reviewed Carnation Milk Ice-Cream

    Tuesday, Jan 25, 2005 on
     |  (1 person found this helpful) |  9 Reviews  |  By JanelleC
    LinMarie says:

    "Finally, I've found it!! I have been hunting for this recipe for so long. Thanks for posting, I will now go and make copious quantities of it. Yummy!!!"

    Reviewed Pork and Marsala

    Saturday, Jul 10, 2004 on
     |  8 Reviews  |  By David Reidy
    LinMarie says:

    "Absolutely fabulous!! I followed your recipe exactly, and it turned out to be the tenderest, most flavourful pork I have had in a long while. 5 Stars and a definite keeper!"


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