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    Allie Bell

    Chef #76738

    Joined: Mar 14, 2003

    8 reviews by Allie Bell

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Cape Velvet Liqueur
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      |  By Bokenpop aka Madeleine

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    "I would like to try this recipe, but I don't know how much brandy to use, as an amount isn't specified. Could someone complete the ingredients list for this recipe?"

    Dec 7, 2008 on Food.com

    Recipe #221450

    Reviewed Lime and Ginger Salt Glow
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      |  By Sharon123

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    "Five gold stars for this wonderful scrub. Thank you, thank you, thank you!!!"

    Sep 11, 2008 on Food.com

    Recipe #46074

    Reviewed Hiyashi Soba (Cold Noodles
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      |  By Veruca

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    "Absolutely awesome!!! Thank you so much for posting, I have been looking for a soba noodle and broth recipe everywhere. This one is outstanding."

    Jan 26, 2008 on Food.com

    Recipe #242419

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "Astonishingly good!! Child's play to make, absolutely delicious and a recipe that I will be making again and again and again!! 10 thumbs up!!!"

    Jan 4, 2007 on Food.com

    Recipe #68955

    Reviewed Sushi Sandwich
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      |  (1 person found this helpful) |  By Picholine

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    "Absolutely fantastic recipe!!! Highly recommended - I actually prefer this to store bought sushi rolls. A definite keeper, and thanks for posting!!!"

    Mar 27, 2005 on Food.com

    Recipe #86427

    Reviewed Ned Kelly Stew (With Dumplings
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      |  By lizzy smith

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    "Utterly delicious!! A real keeper!! Thanks."

    Jan 25, 2005 on Food.com

    Recipe #89480

    Reviewed Carnation Milk Ice-Cream
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      |  (1 person found this helpful) |  By JanelleC

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    "Finally, I've found it!! I have been hunting for this recipe for so long. Thanks for posting, I will now go and make copious quantities of it. Yummy!!!"

    Jan 25, 2005 on Food.com

    Recipe #64316

    Reviewed Pork and Marsala
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      |  By David Reidy

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    "Absolutely fabulous!! I followed your recipe exactly, and it turned out to be the tenderest, most flavourful pork I have had in a long while. 5 Stars and a definite keeper!"

    Jul 11, 2004 on Food.com

    Recipe #95110

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