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"been using this exact recipe for a while and it is foolproof and the ingredients are so simple and always on hand. I used the whole dough recipe in a 16 x 4 x 4 Pullman pan for sandwich bread, baked for 30 min @350, it comes out perfect every time! thanks for posting, it's a keeper for sure!"
Jan 25, 2013 on Food.com
"made this one a million times, I use what ever juice I have on hand, I even used hawaiian punch once lol and it comes out perfect every time! thanks for posting!"
Oct 22, 2011 on Food.com
"This is great! I am so over regular sloppy joe's and this is a totally new flavor for a change! I tasted this one from the time I added the water until it was simmered out and if you have a problem with your meat coming out flavorless it is because you need to simmer, simmer, then simmer some more until ALL of the water is gone and turned into a..."
Feb 18, 2011 on Food.com
"good stuff! made great bread sticks, add the salt to the flour though, it rises better. I used some fresh chopped basil and it was amazing. I think i am going to make a few batches for the freezer! thanks"
Jan 7, 2011 on Food.com
"best chicken in a long time! I did use Fat free half/half and had to thicken with flour and the next time with low fat milk no matter what I used it always comes out fantastic!"
Apr 12, 2010 on Food.com
"finally a traditional stuffed pepper! this is just like my grandmothers recipe. She also made some without peppers for the kids and we always called them porcupine meatballs, good stuff! When you cook the meat in the pepper vs loose you can add all kinds of leftovers too like a little diced cheese, sausage, even pepperoni! Perfect as written & th..."
Feb 28, 2010 on Food.com
"love roasted beans! I made them with very fresh beans the first time and they were perfect! The second time I bought beans they were a little limp, I figured they were going to be roasted anyway so why not?! DONT DO IT, fresh beans make all the difference and I should have known better, (I just really wanted these again, lol This is a super q..."
Jan 8, 2010 on Food.com
"I was looking for a merlot recipe and this sounded great, I did not have chicken so I used 6 big pork chops and I also did not have tapioca so I thickened at the end with 1/4 cup milk & 2 Tbl spoons flour, everything else I followed to a T. Served over Farfalle pasta and it was amazing good! cant wait to try it with chicken or beef too! thanks, Al..."
Jan 8, 2010 on Food.com
"thanks to this recipe I am no longer alowed to buy hamburger buns! They are super simple and even easier when I used the tortilla press to press them! Thanks for this great recipe, we love it"
Dec 21, 2009 on Food.com