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Ontario, Canada
"I love this recipe. I make it quite often for guests. The only change I made was to decrease the swiss cheese to 1/4 cup. I found the full cup too strong for my tastes. Yummy."
Apr 5, 2011 on Food.com
"These were really good. I did add a touch of cayanne pepper to give them a bit of zip. I found them a bit crumbly but people loved the taste."
Jan 2, 2010 on Food.com
"This has a 5-star taste however, simmering this on the stove for an hour caused the meat layer to burn at the bottom of the pot. The rest of the layers were great. I'll make this again but will bake it in the oven."
Dec 28, 2009 on Food.com
"I thought it was good. Mixed reviews by my family so can't give it 5 stars."
Dec 18, 2009 on Food.com
"5 Stars for a super easy quick receipe - also tastes great. Like others, I made my recipe for meatballs, browned them the night before and then the next day thru everything into the crockpot. Yummy."
Dec 18, 2009 on Food.com
"This was really very good. What a great way to spice up some corn. I'll make this again."
Dec 18, 2009 on Food.com
"I forgot to rate this. I have made it the last two Christmas' and it's wonderful. It's part of my yearly gift giving now. Easy to make and tastes fabulous."
Nov 8, 2009 on Food.com
"This was good. I used my own meatballs using 1 lb ground beef. Next time I would double the meatballs."
Nov 4, 2009 on Food.com
"I enjoyed this and will make it again. However, I will probably try a different pasta rather than the egg noodles. My family enjoyed it."
Jul 24, 2009 on Food.com
"This is lovely. I'll be taking it to a potluck next week. I really enjoyed the blend of flavours and I'm a huge fan of figs. Yumm!"
Jul 2, 2009 on Food.com
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