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    Alliemed

    College Station, TX

    Chef #1216807

    College Station, TX

    Joined: Mar 26, 2009

    4 reviews by Alliemed

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Dilled Salmon Pasta Salad
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      |  By Jamie B

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    "This was very good! I used canned salmon (what I had, and I added some cherry tomatoes, zucchini, and feta cheese to it. It was to die for. My 6 and 5 year old kids liked it too. I used rice noodles and substituted the honey with agave nectar and the vinegar with apple cidar vinegar. Even with all the substitutions and add-ons, this dish was ..."

    Nov 4, 2009 on Food.com

    Recipe #214599

    Reviewed Orange Pumpkin Scone Cookie Cut-Outs
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      |  By PainterCook

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    "My kids loved these. I didn't realize how long they would take to make. Otherwise, I will plan and definitely make these again."

    Oct 23, 2009 on Food.com

    Recipe #394891

    Reviewed Gingerbread Men (Gluten and Casein Free
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      |  (1 person found this helpful) |  By Laurie150

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    "Awesome- loved, loved, loved them. Will make them again!"

    Oct 22, 2009 on Food.com

    Recipe #195460

    Reviewed Turkey Enchilada Casserole
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      |  By Shoffer77

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    "Was very good- I substituted with rice tortillas (gluten free and goat cheese- cheddar, that I grated. My kids, who are very picky, wanted seconds. We will make it again!!!"

    Oct 22, 2009 on Food.com

    Recipe #350150

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