Allison 333

"This was amazing- It makes the best eggplant parm ever! Traditional frying not only causes a huge mess in the kitchen, but the eggplants soak up so much oil and end up soggy. With this recipe, the eggplant were crisp and delicious. I layered it with some leftover sauce we had in the freezer and low fat mozzarella and parm cheese. I cooked mine 10 ..."

Aug 31, 2010 on Food.com

"A few tips-I haven't made this particular spring roll recipe, but have made others- The rice paper is easier to manage if you have a slightly wet paper towel on your work surface. This helps keep it from sticking and/or tearing- If you need to prep these ahead of time or have left overs, you can store them in the fridge in an air tight container...."

May 13, 2010 on Food.com

"I made this icing (with special dark cocoa for a last minute birthday cake this morning for one of my hubby's co-workers who said he likes "chocolate on white cake". I used a boxed white cake mix to save time. I dug a depression in the bottom layer and filled it with a delicious dark chocolate custard I made, and spread a thin layer of this icing..."

Feb 2, 2009 on Food.com

"I made these this evening and they were delicious. My husband won't usually eat sweet potatoes but he loved these. I tossed with olive oil and baked mine for 30 minutes and they still didn't look as crispy as the photo. I'm at 5000 ft alt. so maybe that had something to do with it, but regardless we will be making them often. Thanks so much!"

Jan 31, 2009 on Food.com

"I made this for a salad for my hubby today at lunch and it was delicious. The salad was simple, with romaine lettuce, spinach, cucumber, tomato and plain shrimp. We had left over wasabi from some take out sushi we had yesterday so I thought I would try to do something with it. This dressing tastes identical to the dressing used at Fridays TGIF res..."

Jan 28, 2009 on Food.com

"This marinade makes the most delicious tasting meat my hubby or I have ever had. Far better than any we've had at any restaurant and so easy to make! We like our meat cooked med-rare and it was so juicy and bursting with flavor! I took the little bit of left over meat, sliced it up, heated it in the microwave for about 35 seconds and added it to a..."

Oct 3, 2008 on Food.com

"Made this tonight and received a wonderful review from hubby. Since it was just the two of us, I used (2 7oz chicken breasts, halved the ingredients and grilled them 7 min per side. I topped them with Marvelous Mushrooms, recipe#38678 (see notes there for adjustments I made and they were delicious! The flavors really complimented each other wel..."

Oct 3, 2008 on Food.com

"I made this tonight, but with a few adjustments, because I was going to use a different recipe and then changed my mind. I sauteed 1 clove of minced garlic in a little Smart Balance, then followed the rest of the recipe (minus the oil since I used the SB until about haflway through the reduction of the sauce. I decided to thinly slice 1 medium wh..."

Oct 3, 2008 on Food.com

"I made these last week and they were delicious. I halved the recipe because it was just my hubby and I and we had 6 small caps instead. I chopped and cooked the stems in some olive oil and italian bread crumbs and folded it into the mixture. Only had large tmatoes so topped each with one slice. We did 3 w/parm, 3 w/mozz and both preferred the mozz..."

Jul 27, 2008 on Food.com

"WOW! I made the spinach and cheese ravioli filling and stuffed it into the spinach ravioli dough from recipe#116454. So delicious! For sauce I just used a jar of classico florentine with a can of diced tomatoes thrown in. Anything other than a red sauce would have been too rich. Despite the several spoonfuls I ate while preparing them, I had a bit..."

Jul 27, 2008 on Food.com