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"This was my first time ever making Salisbury steak and it was really good, very tender. I did use fresh mushrooms instead of canned. We all loved it and I'm sure we'll be making it again very soon! Yummm!"
"This is one of our new favorites! We also added extra chicken broth, and it was really good. With a little less chicken broth, this is also a great dip. Thanks!"
"This was really good! I did the egg a little differently, and slightly scrambled it in the pan (away from the chicken) before adding the sauce, but other than followed the recipe exactly and it was delicious. Thanks for posting"
"This is the best pasta sauce I've ever had! We mostly use it with the Chicken Parmigiana (recipe # 25094). Even just with spaghetti its perfect! Thanks for posting :)"
"This recipe has become a regular in our house. We always make it with Pasta Sauce #1 (recipe # 90414) and Italian shredded cheese or Swiss cheese slices- comes out perfectly every time. Thank you!"