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Idaho
"This was great! My new favorite recipe for kale : Thanks for posting."
Nov 17, 2010 on Food.com
"This was my first time ever making Salisbury steak and it was really good, very tender. I did use fresh mushrooms instead of canned. We all loved it and I'm sure we'll be making it again very soon! Yummm!"
Oct 27, 2009 on Food.com
"This is the best decorator Icing I've tasted. Easy to work with, used 2 T. of milk... Thanks for posting :"
Oct 26, 2009 on Food.com
"These are amazing!I was a little skeptical about adding the almonds, but I did and I was glad. Great flavor... Thanks for posting :"
Oct 26, 2009 on Food.com
"This is one of our new favorites! We also added extra chicken broth, and it was really good. With a little less chicken broth, this is also a great dip. Thanks!"
Sep 20, 2009 on Food.com
"This was really good! I did the egg a little differently, and slightly scrambled it in the pan (away from the chicken before adding the sauce, but other than followed the recipe exactly and it was delicious. Thanks for posting"
Sep 14, 2009 on Food.com
"This is the best pasta sauce I've ever had! We mostly use it with the Chicken Parmigiana (recipe # 25094. Even just with spaghetti its perfect! Thanks for posting :"
Sep 10, 2009 on Food.com
"This recipe has become a regular in our house. We always make it with Pasta Sauce #1 (recipe # 90414 and Italian shredded cheese or Swiss cheese slices- comes out perfectly every time. Thank you!"
Sep 10, 2009 on Food.com
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