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"Delicious! I was looking for a recipe to use up half a can of pumpkin puree left over from another recipe when I stumbled upon this one. Very easy to put together. I halved the recipe and it's the perfect amount of dip to last my family of three (2 adults and one very picky-eating kidlet) for several days. No need to break out the mixer, this reci..."
"I opted to use a potato smasher instead of a blender to puree the soup, which didn't result in the prettiest soup ever (but still very tasty). I left out the tsp. of salt, and added 3 tsp. of Mrs. Dash salt-free Herb & Garlic seasoning. The soup was still a little bland for my tastes, so I sprinkled some shredded cheddar cheese on top right before..."