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"I used all shortening and added a half-cup of chopped pecans and these were FANTASTIC! Baked for 10 minutes on the dot, even though they didn't look quite done, they were perfect."
Mar 26, 2012 on Food.com
"Yum!!! I made this with a few changes to fit what I had on hand: 12 ounce package of wide egg noodles, slightly reduced amounts of sugar and butter, and 4 fresh summer peaches that I had sliced and frozen at the end of the summer. Delicious! This is going to be my noodle kugel recipe from now on. Thanks!!!"
Dec 15, 2009 on Food.com
"My mom's words: "I would definitely make it again." Made it as directed but substituted vegetable broth for chicken and didn't heat it ahead of time. Also used fresh fava beans. Easy and delicious."
May 22, 2008 on Food.com
"Yum! Really delicious, and great new way to use eggplant. I left out the bell pepper and used oil-packed tomatoes, but still delicious. Next time I think I'll cut the salt back a bit and cut the eggplant down into smaller cubes. Thanks for a treat!UPDATE - a year later: I just made this again with some more changes -- I reduced the salt, omi..."
Apr 28, 2008 on Food.com
"My husband's exact words, "these are the best pickled beets I've ever had." I used 3 large fresh beets (boiled until soft with 3/4 of a large yellow onion. I didn't have any horseradish, and used a couple of shakes of ground cloves instead. I doubled the sugar per another reviewer's recommendation, and used half white vinegar, half apple cider..."
Apr 15, 2008 on Food.com
"This a great, easy recipe. I reduced the butter by just a little, and baked in 8 in square baking dish. Turned out just right. Thanks!"
Apr 4, 2008 on Food.com
"I'm always on the lookout for a new greens recipe, and this is a great way to make collards. I omitted the tabasco and used vegetable broth instead of chicken, and it came out great. Not too spicy, just a little kick. Thanks for posting this."
Dec 13, 2007 on Food.com
"YUM! We really enjoyed this. I made it as instructed but with a little bit of extra tomatoes, and both lemon juice & balsamic vinegar to give it a little extra zip. So quick & easy, I'll definitely be making this again."
Oct 10, 2007 on Food.com
"unbelievable. Even though this takes a tiny bit more effort than just steaming, the results are wonderful. I have a hard time making broccoli any other way now. Thanks!"
Aug 26, 2007 on Food.com
"Really great. I made this for a nice summertime side dish, and found it was even better the next day cold out of the fridge. I used vegetable broth instead of chicken, but otherwise kept the recipe the same. I served it with salmon."
Aug 26, 2007 on Food.com