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"So easy to make that you'll get addicted! I messed up the order of adding the ingredients together and it still came out great. My guests were delighted and I couldn't get my husband to stop eating them."
Oct 21, 2008 on Food.com
"The reason this recipe gets such high ratings is that is is hard to mess it up! You can easily adjust the amounts of ingredients and make the recipe work. I didn't have Dill or Dry mustard or white pepper, so the flavor of the soup wasn't very spicy. It still turned out Fabulous. My husband took one spoonful and let out a loud "MMMM!" We liked it ..."
Jan 13, 2007 on Food.com