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Iowa
"This recipe is perfect. Simple ingredients that I always have on hand, yet the flavor is unbelievable! Thanks much!"
Apr 12, 2010 on Food.com
"Great recipe culinary queen! Simple crust, clean bright flavors. served along side roasted bacon wrapped asparagus"
May 10, 2009 on Food.com
"so good! bright, fresh flavor. I love wasabi so added a bit more!Thank you paula!"
Jan 28, 2009 on Food.com
"yep, its a winner. I love boursin cheese so this was great. omitted the nuts, and used a combo of both basil and spinach leaves as i had both on hand. Very good kiwidutch"
Jan 23, 2009 on Food.com
"this was really good, sherry and mushrooms are a classic combo! i love my steak medium rare so I used a whole tenderloin to make one big wellington to ensure that the meat didnt overcook while the puff pastry browned. Also marinated the meat in olive oil, garlic, worcestershire sauce, and red pepper flakes"
Jan 21, 2009 on Food.com
"So so good, didnt have any poppy seeds so sprinkled with pepper.. great with sausage gravy, yum!"
Jan 10, 2009 on Food.com
"Almost exactly like a recipe my grandma makes execpt she uses 1 cup instead of 1/2 cup of sugar. So So good!"
Dec 23, 2008 on Food.com
"I make these for parties all the time! so good.. Only difference: i use regular chili powder like the kind used for making a bowl of chili, and thin breadsticks"
Dec 23, 2008 on Food.com
"I love banana bread! And adding blueberries was such a good idea. This bread taste great, but the bottom of the loves started to get too brown from being on the lowest oven rack so moved them. Also used buttermilk instead of yogurt and cooked for 55 min total."
Dec 23, 2008 on Food.com
"Great recipe! I deglazed the pan with white wine before adding the cream, and also tossed in some fresh lemony thyme. Thanks for posting Ingy!"
Oct 23, 2008 on Food.com
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