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    Allyoop

    toronto

    Chef #48735

    toronto

    Joined: Jul 13, 2002

    10 reviews by Allyoop

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Cola Burgers
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      |  By morelhunter

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    "I usually don't stock coke or commercial frech dressing in the house but this recipe intrigued me. It was very good and the texture was excellent"

    Jul 8, 2006 on Food.com

    Recipe #27788

    Reviewed Bread-And-Butter Pickles My Way
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      |  By Lennie

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    "A really good recipe, I will be making this yearly. Thanks for the recipe"

    Jun 22, 2006 on Food.com

    Recipe #28983

    Reviewed Toasty Dogs
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      |  By GinnyP

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    "This was an old standby for the kids when they were young, we were pennypinching and had less time to do the gourmet stuff. You deserve a 5 star, just for the memories this recipe brings. thankyou."

    Apr 21, 2003 on Food.com

    Recipe #37316

    Reviewed Delicious Pot Roast
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      |  (5 people found this helpful) |  By Barb Gertz

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    "We had this last night for supper and it was very tasty. Did it in the crockpot and left the potatoes out and boiled and mashed them instead. Thankyou Barbara for the recipe"

    Feb 3, 2003 on Food.com

    Recipe #46609

    Reviewed Herbed Lemon Spareribs
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      |  (5 people found this helpful) |  By Derf

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    "I did this recipe for the Superbowl and it was fabulous. A complete change from the barbequed ribs. I did not put them on the grill for the last portion of the cooking, instead they went into the oven. It's just toooo cold out there. Thankyou for the recipe."

    Jan 28, 2003 on Food.com

    Recipe #26054

    Reviewed Roasted Chicken Pot Pie
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      |  By kiwidutch

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    "I love the sound of this recipe. I like to do things from scratch and I will be trying this version of Chicken Pot Pie. I'm giving this a 5 star because it has the right amount of herbs, vegetables and seasonings. Plus the roasting of the chicken and vegetables will intensify the flavours."

    Jan 13, 2003 on Food.com

    Recipe #50880

    Reviewed Creamed Eggs on Toast
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      |  By TammieV

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    "Thanks for the memories, I remember this dish and I will prepare it again. It is a good alternative to the usual breakfast fare"

    Jan 13, 2003 on Food.com

    Recipe #50816

    Reviewed Puffy Broiled Fish
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      |  By Tweeky

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    "We found this recipe very tasty. I was in a quandry about the method though. Did you mean to broil with the tin foil lid for 15 minutes or bake, and if so, at what temperature? I baked the fish first for about 10 min. and then broiled for five. It tasted good and was perfectly cooked."

    Sep 12, 2002 on Food.com

    Recipe #35015

    Reviewed Roasted Red Peppers
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      |  (6 people found this helpful) |  By Pets'R'us

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    "This is a fantastic dish. The aroma while cooking is fantastic. I have even had anchovy haters love this dish. If your still nervous to use anchovies, use sun dried tomatoes in its place."

    Aug 29, 2002 on Food.com

    Recipe #38779

    Reviewed Recipe For Baked Carp
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      |  (5 people found this helpful) |  By Wendy W88

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    "Oh, please use Cedar, the be-all and end-all of the culinary masters insist that Cedar gives the most flavourfull result. Don't throw the carp out - make a tasty salad out of it, throw in a bit of hemlock, some 'wild' mushrooms and some rhubarb leaves and serve it to the afternoon ladies bridge club or the Monday night football guys."

    Aug 27, 2002 on Food.com

    Recipe #33628

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