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"The soup was very flavorful & super-easy to make. I did the entire recipe in the crock pot--I caramelized the onions on high about 4hrs, then finished the recipe on low about 4 more hours. The cheeses can also be adapted per preference (I like Mozzarella & Parmesan). Will make again!"
"These are absolutely delectable! I have made them MANY times & they always turn out great! If you let them brown in the oven they do come out a little cakey & dry. However, I do not let them brown; rather, I bake them until still slightly moist & pale like Sharon123s picture. (This way, altho they do taste good right out of the oven, they are ..."
"I've always loved McDonald's Breakfast burritos & was pleasantly surprised to find these really do taste very similar. I used 1 entire pound of sausage & 1 can of drained, diced tomatoes instead of the fresh, otherwise I followed all instructions (this gave me 12 nicely-packed burritos). Even more surprisingly, they taste BETTER the next day AND..."
"Very tasty cookie with a rich flavor from using all brown sugar. Mine were between 1/4 to 1/2 inch thick, dense & chewy, and soft (but not puffy or cake-like). The chewy- & moist-ness is retained for several days if stored in a sealed container/bag. The dough is nice to work with & freezes well for later use. These were greatly enjoyed by my f..."
"This was just as good as an Asian restaurant--a big hit with the family! It is a tad time-consuming but the process was fun & the end result was quite satisfying. To decrease prep time, I mixed up the dry batter ingredients in a bag, chopped up the chicken, and made (& refrigerated) the sauce the night before. This does make a lot! I used 4 wh..."
"These cookies are perfection in my & my family's opinions! Seriously a must try! I followed pretty closely to the recipe except I used 4� cups of flour as another reviewer suggested, & I used French vanilla coffee creamer in place of the milk (since I only had skim milk). I rolled the first batch into golf-ball sizes as directed, and then did the ..."
"These cookies are so fantastic that I can't stop making them! They really do reflect all the praise given from the other reviews. They come out thick, dense, rich, & so very yummy! And, the dough is very easy to work with after it's been chilled--very workable after about 20 mins in the freezer. Definitely experiment with different chocolates..."
"I did love this crust! It is so easy to prepare! After performing step 1, I put everything in my bread machine (thanks for that tip kuisinera!) and set it on the dough cycle. When it was done, I left it in the machine for 30 mins (step 7); then I followed the directions exactly from step 8. The next day, I put it in a 15 in by 11 in pan and ha..."
"I followed the EXTRA creamy version & the whole family really enjoyed it! Well seasoned & nice texture with just the right crunch from the celery. I made the day before with great results. A wonderful, warm weather side dish!"
"I have never had Entemann cookies, but these are good on their own merit! They turned out to be chewy and rich-tasting cookies (from the honey) that retain their moistness. I thought they were better the next day, tasting somewhat like Keebler soft batch cookies (with similar shape texture & consistency). The recipe also doubles well. I strongly r..."