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Alorcoy

Iowa

Chef #356995

Iowa

Joined: Sep 27, 2006

Birthday: Aug 13

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18 reviews by Alorcoy

1 - 10 of 18 sorted by Date | Rating | Helpful

Reviewed Kid Friendly Veggie Muffins!

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| By Just Mandy

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"Great recipe. I used sweet potato, butternut squash and corn and even pureed broccoli the first time and my 12-month-old would eat three at a time. This batch I'm using carrots, butternut squash and green beans. Hoping he likes this combo as much. Thanks for such a kid-friendly recipe."

May 24, 2010 on Food.com

Recipe #128256

Reviewed Oven French Fries

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| By Graybert

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"Love this recipe. All I had were small red potatoes and they worked just fine. Had to cook them a little longer though. I added a little cayenne and onion salt. So yummy."

Jan 26, 2010 on Food.com

Recipe #29704

Reviewed Beef Consomme' Egg Noodles

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| By Montana Heart Song

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"Great flavor. I will use less water next time, was a little runny."

Jan 26, 2010 on Food.com

Recipe #305866

Reviewed Kicking Buffalo Chicken Dip

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| By Rita~

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"Perfect for game day. Makes a lot of dip. I used canned chicken and it was so easy to throw together."

Jan 1, 2010 on Food.com

Recipe #153540

Reviewed Uncle Tom's Appetizer Meatball Sauce

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| (4 people found this helpful) | By Gerry

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"Loved it and have made it twice over the holidays. Best with frozen Italian meatballs in my opinion."

Jan 1, 2010 on Food.com

Recipe #186729

Reviewed Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken

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| By BlondieItaliana

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"We enjoyed eating this on flour tortillas. I omitted the corn and added green pepper. Wonderful flavor and very easy to prepare."

Dec 6, 2009 on Food.com

Recipe #299527

Reviewed Creamy Turkey Soup

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| By Kaarin

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"I had to use yellow onion instead of green and it was still very, very good and a great way to use holiday leftovers."

Dec 6, 2009 on Food.com

Recipe #115086

Reviewed Pork Chops Yum-Yum

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| (5 people found this helpful) | By Brad Beckwith

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"This has become a favorite at our house and I make it twice a month. I do it on the stove in a skillet. Brown the chops 5 minutes each side in olive oil and butter, add the other ingredients, cover and simmer for 20 minutes. Perfect!"

Oct 8, 2009 on Food.com

Recipe #95222

Reviewed Ham Hash Browns and Broccoli Casserole

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| By *Parsley*

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"Easy and yummy weeknight recipe. Next time I might try cream of mushroom soup with it since I'm not a huge broccoli fan. I added a bread crumb and butter topping that really finished it off nicely."

Oct 8, 2009 on Food.com

Recipe #128291

Reviewed On the Go Ravioli Lasagna

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| By ~*Miss Diggy*~

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"Awesome and soooo easy. I cooked it for an hour (with foil on for about 20 minutes of that. Was absolutely perfect with garlic bread and a salad."

Oct 8, 2009 on Food.com

Recipe #40467

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Alorcoy

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18 reviews by Alorcoy

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