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    Alpa.71

    USA

    Chef #223562

    USA

    Joined: Jun 17, 2005

    14 reviews by Alpa.71

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "I made this last night and my bf loved it. I used 3 chicken thighs and fresh grated ginger and chopped garlic instead of the dried versions. I let it marinate in the baking pan while the oven preheated for about 15-20 min. The oven cooking time given was perfect! I loved that I did not have to sit over the stove and keep flipping and adding th..."

    Nov 9, 2012 on Food.com

    Recipe #83203

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Thank you so much Charishma! This recipe was fantastic. So moist and flavorful. I used Ener-G egg replacer for the eggs and substitued half the butter for applesauce and also added in a cup of toasted pecans and a cup of chocolate chips and also a half teaspoon of cinnamon. It was superb! Please add more recipes!!!!!!!"

    Apr 12, 2011 on Food.com

    Recipe #9351

    Reviewed Easy Fresh Peach Cobbler
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      |  By southern chef in louisiana

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    "This was so easy, I put it together in less than 5 min. I halved the recipe and used a 8 x 8 pan. Also, I accidentally added the cinnamon/nutmeg with the dry ingredients and my cobbler turned brown. But it was still very tasty and easy when served with ice cream."

    Jul 21, 2008 on Food.com

    Recipe #21551

    Reviewed Low-Fat Banana Bread
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      |  By SJG3483

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    "this was terrific! I mixed up all the dry ing first and then added the wet. I used one thing of applesauce and Ener-G egg replacer instead of the egg. Also added nuts & cinnamon. So easy and really tasty. Like another reviewer, I put it all in one loaf pan and baked it for 60 min."

    Jul 2, 2008 on Food.com

    Recipe #52206

    Reviewed Any Fruit Fast Fat Free Cobbler
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      |  By ladypit

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    "very nice & light. I used fresh blackberries, but they were not too sweet, so next time i will add a little more sweetener. i also added cinnamon & allspice & nutmeg. it had a very good flavor. next time i would serve this as part of a breakfast. it's almost like a coffee cake."

    May 3, 2008 on Food.com

    Recipe #73927

    Reviewed Apricot-Orange Bread
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      |  By moonpoodle

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    "Thanks so much for sharing! It was so delicious!! I added a little more apricot than called for as well as dried cherries and a tspn of vanilla extract. It took about 20 min to put together and 45 min to bake. Amazing flavors and lots of potential for tinkering around!"

    Mar 16, 2008 on Food.com

    Recipe #290422

    Reviewed Easy One-Bowl Milk Chocolate Fudge Cupcakes
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      |  By Kittencalskitchen

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    "just made this, and it really is fabulous! i had the batter made in less than 10 min. So easy even for people who hate to bake & measure! i made these using a 24 mini muffin pan, however these made 36 for me. I sprinkled them with powdered sugar. Delicious even without any topping."

    Mar 16, 2008 on Food.com

    Recipe #116989

    Reviewed Hawaiian Banana Nut Bread
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      |  (2 people found this helpful) |  By chef FIFI

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    "Thank you for sharing this wonderful recipe! We don't eat eggs, so I used 3 tbsp of Ener-G brand egg substitute instead. I also toasted the walnuts for a few minutes while I was preheating the oven. I made them into exactly 12 muffins and baked for about 50 min. Thanks!"

    Oct 2, 2007 on Food.com

    Recipe #113608

    Reviewed NO-Cook CHOCOLATE ECLAIR Squares
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      |  By Karen=^..^=

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    "Everyone loved this recipe! It was so easy & fast! The only thing I would say is that it is a little difficult to cut into clean even pieces so maybe next time, I will try to make in individual dishes. It tasted wonderful & some guests even asked to take some home!"

    Dec 19, 2006 on Food.com

    Recipe #31468

    Reviewed Nutella Hot Chocolate
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      |  By GoKittenGo

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    "This was so delicious! So creamy, chocolatey and just a little nutty. I will make this very often!"

    Dec 13, 2006 on Food.com

    Recipe #74086

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