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"Made this for dinner last night. YUMMY!!! The only addition that I made was to add a combination of pistachios, almonds and walnuts. Will definitely make this again soon!"
"This was a very enjoyable and filling dish! I did make three changes: omitted the pancetta (I'm vegetarian), used vegetable stock in place of chicken stock, and used canned beans in place of the dry. Will definitely make this again."
"I opted for the vegetarian version of this recipe and even the meat eaters in my family loved it. The blend of flavors was fantastic. The only thing I left out was the green beans because of one very picky member of my family. Severed it with some Naan, perfection! Will definitely be making this again soon!!"
"Delicious!!! The only thing I differently was saute the kale (not a big fan of raw kale) and roasted the beet, carrots and some garlic. Can be served hot or cold. A wonderful combination of flavors.
(I also added the greens from the beets to the kale)"
"Very good recipe. I substituted raw almonds (crushed) for the pine nuts and per GM's suggestion I saut�ed the kale and did not use the dressing. Next time I will omit the nori. Added red pepper flakes to the kale."
"Very tasty. I chopped up the chestnuts into pea-sized pieces (my husband has an issue with foods' "texture"). We added a bit of Franks Hot Sauce which made it even tastier."
"This is one of the most delicious meals I've made in quite a while! I had some leftover home made white corn tortillas and when I used them in this recipe it made it taste like an open faced tamale. I used a boneless pork rib end for the meat. The sauce was very chunky which isn't a bad thing but my husband is adverse to sauces with a lot of te..."
"The flavor was delicious but there was twice as much filling as needed. I didn't have the large portabella's so I used two pints of the baby bella's. Next time I'll use twice as many mushroom because there were no leftovers."
"Who would believe that a recipe with only two ingredients could be so amazingly delicious??!!I love ribs and for years my husband would make them on the smoker or boil and bake them. Every so often they would be moist and tasty but it was hit or miss. These ribs were moist, flavorful and so easy to prepare it was ridiculous.The only thing I d..."
"So simple and so delicious!!! I did have to add a bit of liquid and it cooked for only 3 1/2 hours (there were 2 very small chickens). I used chicken broth instead of water to give it even more flavor. Rave reviews from the family! Thanks!"