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    Member since Jan 2010

    Chef #1519163

    From Alpharetta, Georgia

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    Reviewed Eggs Florentine

    Wednesday, Jan 1, 2014 on

    Happy New Year! Saw the episode this morning before watching the Rose Bowl Parade and had to try it! Thankfully I had almost all ingredients on hand (used half and half instead of heavy cream and bacon for the prosciutto). It was delicious!!! It didn't take 53 minutes, only 20 minutes! Will definitely make it again soon.

    Reviewed Farro and Corn Salad

    Saturday, Jun 8, 2013 on

    This is by far one of the best grain salads I've ever had!!! Didn't have arugula so I substituted spinach. Wish that I had had red tomatoes on hand (for extra color) but the golden tomatoes were just as good!!! The fresh lemon juice and zest was spot on perfect addition to finish off the flavor!! "

    Reviewed Lemon Cake

    Saturday, Mar 30, 2013 on

    I agree wholeheartedly with ChenMae!!! This is the BEST!!! Now I'm sorry that I only halved the recipe. It is so good that I am going to make this for my daughters wedding cake. Hope that batter works in a round shallow cake pan. May have to make this again to try it out. YUMMY!!!"

    Reviewed Roasted Tomato Basil Soup

    Sunday, Aug 12, 2012 on

    Wonderful and flavorful, although I didn't use as much basil as the recipe called for. After roasting the tomatoes I removed the skins because I like a very smooth tomato soup and the skins are too tough for my immersion blender. My husband likes to add a bit of cream. Served warm or cold it's delicious either way."

    Reviewed Lemon Cream Daisies

    Thursday, Jun 28, 2012 on

    Light, refreshing, NOT TOO SOUR and very easy to make! Made it for my daughters' engagement party and they were a huge hit. Most of the guests asked for the recipe! Perfect summertime dessert. I doubled the recipe and had some of the custard leftover and it's wonderful on top of fruit."

    Favorited Lighter Shrimp and Polenta
    Sunday, Jun 24, 2012 in Recipes on Cooking Channel

    Reviewed Lemon Cream Daisies

    Sunday, Jun 24, 2012 on

    Wonderfully light and delicious!!! Made these for my daughter's engagement party and even though I messed up the puff pastry (took it out of the fridge too soon). They still puffed up and the lemon custard was out of this world. It doesn't say so in the directions but make sure to gently fold in the whipped cream in three installments and fold "

    Reviewed Refried Beans

    Sunday, Apr 15, 2012 on

    Delicious and perfect texture (used my immersion blender). Used up my homemade black beans instead of canned pintos. I doubled the recipe because I was feeding 12 people but DID NOT double the amount of broth thanks to the comments by "raysasaki"."

    Reviewed Chocolate-Hazelnut-Espresso Mousse

    Tuesday, Apr 3, 2012 on Cooking Channel

    Very light and airy. I only gave it 4 stars because I had to alter the recipe a bit. I substituted plain almond milk for the heavy cream and regular instant coffee for the espresso (which I don't drink).
    Mixed the two together added the Nutella then added two packages of Dream Whip (which left me with 1/2 cup extra of the milk/coffee/spread...

    Favorited Lamb Bolognese
    Saturday, Mar 31, 2012 in Recipes on Cooking Channel

    Favorited Chocolate-Hazelnut-Espresso Mousse
    Saturday, Mar 31, 2012 in Recipes on Cooking Channel

    Favorited Kale "Caesar" Salad
    Saturday, Mar 31, 2012 in Recipes on Cooking Channel

    Reviewed Quinoa Mediterraneana

    Wednesday, Mar 28, 2012 on

    I used half of the cooked quinoa in the salad and the rest was eaten for breakfast, lunch and dinner over the next couple of days. It's a versatile grain and good for you too. Not a bad thing to have a bit left over. I don't like a lot of dressing on my salad so I cut the dressing recipe in half (1/4 for the vinegar) which was perfect for me.""

    Favorited Dunderi
    Tuesday, Mar 13, 2012 in Recipes on Cooking Channel

    Reviewed Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

    Saturday, Mar 3, 2012 on

    Wonderful and flavorful!!! Even my non-vegetarian family loved them! I used vegetable broth and pureed the chickpeas for a nice smooth texture (the fiber is there regardless) using an emersion blender. Also, I only had quick cooking polenta on hand so the stirring process only took 7 minutes.""

    Reviewed Cream of Chicken Soup

    Tuesday, Dec 27, 2011 on

    Easy, hearty, full of flavor!!! Used leftover Thanksgiving turkey instead of chicken and poured it over egg noodles! Delicious!!!""

    Reviewed Chive-and-Garlic Knots

    Sunday, Dec 25, 2011 on

    Delicious, quick and easy!! Made them for Christmas dinner today and they got rave reviews from everyone. I substituted chopped rosemary for the chives. A wonderful accompaniment to our Italian dinner.""

    Reviewed Wild Rice Salad

    Monday, Oct 24, 2011 on

    I substituted lemon juice and zest for the orange (not a fan of the sweetness of the orange). It was DELICIOUS!!!! Next time I think I'll add some fresh thyme and parsley for a more earthy flavor. Claire, thanks for the stepping stones for such yummy dishes!""

    Saved Recipe Seven Vegetable Stew by PinkCherryBlossom

    Monday, Oct 10, 2011 on

    Saved Recipe Simple Crusty Bread by Cooking202

    Saturday, Oct 8, 2011 on

    Saved Recipe Simple Crusty Bread by Cooking202

    Wednesday, Oct 5, 2011 on

    Saved Recipe Simple Crusty Bread by Cooking202

    Wednesday, Oct 5, 2011 on

    Saved Recipe Mushroom Soup by pinkpeppercorns

    Wednesday, Oct 5, 2011 on

    Saved Recipe Tomato-Sweet Potato Soup by JackieOhNo!

    Wednesday, Oct 5, 2011 on

    Reviewed Okra and Tomatoes

    Sunday, Sep 25, 2011 on

    Went to the Farmers Market today and picked up some okra and tomatoes and realized I didn't have any idea what to do with them. Thank goodness for AB! This is delicious!!!! Will definitely make this again!!!""

    Reviewed Orzo with Roasted Vegetables

    Thursday, Sep 22, 2011 on

    Wonderful!!! I added acorn squash and used the seeds (after roasting them) in place of the pine nuts.""

    Reviewed Thyme Pasta Frittata

    Thursday, Sep 15, 2011 on

    Soooo tasty!! I didn't have any whipping cream so I used 2% milk and a little goats milk for the tang. I will definitely be making this again!!""

    Reviewed One Pot Kale and Quinoa Pilaf

    Thursday, Sep 15, 2011 on

    Made this for dinner last night. YUMMY!!! The only addition that I made was to add a combination of pistachios, almonds and walnuts. Will definitely make this again soon!"

    Saved Recipe One Pot Kale and Quinoa Pilaf by LorrieK

    Wednesday, Sep 14, 2011 on

    Saved Recipe Kale Salad With Avocado for Two by Sherri at the Beach

    Wednesday, Sep 14, 2011 on

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