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    Alskann

    Alaska, United States

    Chef #62562

    Alaska, United States

    Joined: Nov 27, 2002

    234 reviews by Alskann

    1 - 10 of 234 sorted by Date | Rating | Helpful

    Reviewed Chicken and Dumpling Casserole
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      |  By Tasty Tidbits

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    "Excellent!! This was a hit with the adults right down to the grandkids. There were no leftovers. Definitely a keeper. I did not have any Bisquick so I whipped up some drop biscuits from scratch, but otherwise followed the recipe exactly. Thanks so much for posting this, I had been looking for the recipe after tasting a similar dish at a shower sev..."

    Oct 3, 2010 on Food.com

    Recipe #70311

    Reviewed Chicken and Dumpling Casserole
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      |  (1 person found this helpful) |  By Shannon Weber

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    "Excellent!! This was a hit with the adults right down to the grandkids. There were no leftovers. Definitely a keeper. I did not have any Bisquick so I whipped up some drop biscuits from scratch, but otherwise followed the recipe exactly. Thanks so much for posting this, I had been looking for the recipe after tasting a similar dish at a shower sev..."

    Oct 3, 2010 on Food.com

    Recipe #12630

    Reviewed Cheese Tortellini Pesto Pasta Salad
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      |  By Wildflour

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    "Delicious!! I made this for our annual church 4th of July picnic. There was nothing leftover. I followed the recipe except I used pitted kalamata olives. I also used grated parmesan cheese as I don't have any in the canister. I made it the night before and when I refreshed it I also squeezed some fresh lemon juice into the mix. This one is a keepe..."

    Jul 5, 2009 on Food.com

    Recipe #126611

    Reviewed Stuffed Red Bell Peppers With Rice, Pine Nuts and Currants
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      |  By Yaffa

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    "WOW! This was delicious. DH made this on his day off. The only change he made was to add some cubed chicken breast but it would be good vegetarian also. Very flavorful and refreshing. It's a keeper!!!"

    Dec 31, 2008 on Food.com

    Recipe #321228

    Reviewed Chili Sauce Substitute
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      |  By princess buttercup

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    "Thank you for posting this. I always have chili sauce in the cupboard, or so I thought! It was so nice to find this easy recipe - and it is all staples I have on hand. Easy to whip up in a pinch and great flavor."

    Jul 14, 2008 on Food.com

    Recipe #52689

    Reviewed Ember's Pork Chops
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      |  By ElaineAnn

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    "Delicious! This looks time consuming but it was really easy. Due to time constraints I only marinated the chops for a few hours, but they were still delicious. I did not have any chili sauce on hand (go figure - I always have it on hand?.?.? so I used Recipe #52689 . Turned out great. I used the grill method. Great flavors, my family had high pra..."

    Jul 14, 2008 on Food.com

    Recipe #216853

    Reviewed Tandoori Grilled Shrimp
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      |  By SnowHat

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    "These were easy to make and had a nice flavor. It seemed like there was just something missing, so I gave it a squeeze of fresh lemon juice and that did the trick. These shrimp have a very pretty color and make a nice presentation.I marinaded in zip-loc plastic bags, made clean up easy. And instead of threading on skewers I cooked the shrimp in ..."

    Jul 13, 2008 on Food.com

    Recipe #98263

    Reviewed Weight Watcher's Shepherd's Pie
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      |  By diamonds4heather

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    "This is a nice low-point version of Shepherd Pie. The filling has a nice flavor. The mashed potatoes were a little more bland than what we are used to so, not wanting to add points, I increased the mustard and added some horseradish to the potatoes. I also did not peel my potatoes - I never do. This recipe definitely has potential, we will try it ..."

    Jul 13, 2008 on Food.com

    Recipe #143358

    Reviewed Sticky Sesame Chicken Wings
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      |  By JoJoStar

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    "Delicious and easy to make. Subtle flavors that go well together. We doubled the recipe and it worked fine. The only thing I might do different is to let the wings marinade in the sauce a little while to intensify the flavor."

    Jul 12, 2008 on Food.com

    Recipe #166164

    Reviewed Spinach and Mushroom White Lasagna, No-Boil
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      |  By mliss29

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    "Nice change, very delicious!! Easy to put together. I used fresh spinach but otherwise followed the recipe! Thanks for another favorite."

    Jul 11, 2008 on Food.com

    Recipe #271683

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