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    Alskann

    Alaska, United States

    Chef #62562

    Alaska, United States

    Joined: Nov 27, 2002

    234 reviews by Alskann

    1 - 10 of 234 sorted by Date | Rating | Helpful

    Reviewed Creole Green Beans
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      |  (1 person found this helpful) |  By Mini Ravindran

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    "These were delicious. I didn't have a green pepper, but I am sure that only adds to the flavor. It was a delightful change of pace. Even my children who complain when I spice things up loved it.I added some Frank's Hot Sauce and some Tony Chachere's cajun seasoning. Yum! Also, I just added the beans to the sauce and simmered until they were good a..."

    Jun 26, 2003 on Food.com

    Recipe #40477

    Reviewed Hamburger Casserole
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      |  (2 people found this helpful) |  By Dianne Clewien

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    "This one is a keeper. My family loved it, even my husband who does not usually care for creamed corn or American cheese. Everyone went back for seconds. I did not have any canned biscuits on hand so I used a package of refrigerator pizza dough. It was still delicious!"

    Jun 26, 2003 on Food.com

    Recipe #64379

    Reviewed Oh My D-Lux Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "These are wonderful ... They are wickedly delicious because you can't stop eating them. And so easy to make, I use a mini- scoop to form the cookies and it goes so slick. Definitely a keeper!"

    Jul 8, 2003 on Food.com

    Recipe #30565

    Reviewed Buttermilk and Beer-battered Onion Rings
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      |  By Hey Jude

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    "This is wonderful. I used it to coat our freshly caught halibut...mmmmm.... I was out of cornmeal and so I used seasoned breadcrumbs. Turned out delicious!"

    Jul 14, 2004 on Food.com

    Recipe #68207

    Reviewed Pan Roast Beef Tenderloin with a Mushroom Cream Sauce
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      |  By CountryLady

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    "I made this for a romantic Valentine's dinner. My husband said it was one of the best steaks he has ever had. It was simple to make and very tender and flavorful. This is definitely a keeper. Will make it again."

    Feb 27, 2005 on Food.com

    Recipe #84752

    Reviewed Helen's Hungarian Coleslaw
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      |  By BoxO'Wine

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    "This was very delicious and easy to put together. I followed the directions exactly, and then I added some drained pineapple tidbits. Definitely a keeper."

    Mar 27, 2005 on Food.com

    Recipe #53667

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "This is how I have been making roasts for over 30 years now, first in the oven then in the crockpot. I usually will toss in a sliced onion, sliced carrots, cubed potatoes & sliced mushrooms. Then you add a tossed salad on the side & you have a complete meal. It is my family's favorite."

    Oct 20, 2006 on Food.com

    Recipe #57130

    Reviewed Broccoli Salad
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      |  By lee

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    "This is one of my favorite salads. I use seasoned rice vinegar which gives it an even better flavor. I also will add some craisins and always use real bacon bits."

    Jul 9, 2005 on Food.com

    Recipe #10135

    Reviewed Best Fruit Dip Ever
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      |  (1 person found this helpful) |  By PAM DOUCET

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    "This one is a winner! I could not find any cherry juice and so used strawberry cream cheese. My husband said he could just eat it plain. My son said he would love it on bagels. And yes, it is wonderful to dip fruit. A definite keeper, delicious and versatile."

    Dec 24, 2005 on Food.com

    Recipe #31273

    Reviewed 4 Minute Spicy Garlic Shrimp
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      |  By Chippie

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    "This recipe has become a "must have" at all family gatherings. I adapted the recipe by sauteing the shrimp in 1/2 olive oil, 1/2 butter with a splash or two of sesame oil. It adds a subtle flavor that improves an already perfect meal starter."

    Apr 23, 2006 on Food.com

    Recipe #107997

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