Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These were delicious. I didn't have a green pepper, but I am sure that only adds to the flavor. It was a delightful change of pace. Even my children who complain when I spice things up loved it.I added some Frank's Hot Sauce and some Tony Chachere's cajun seasoning. Yum! Also, I just added the beans to the sauce and simmered until they were good a..."
Jun 26, 2003 on Food.com
"This one is a keeper. My family loved it, even my husband who does not usually care for creamed corn or American cheese. Everyone went back for seconds. I did not have any canned biscuits on hand so I used a package of refrigerator pizza dough. It was still delicious!"
Jun 26, 2003 on Food.com
"These are wonderful ... They are wickedly delicious because you can't stop eating them. And so easy to make, I use a mini- scoop to form the cookies and it goes so slick. Definitely a keeper!"
Jul 8, 2003 on Food.com
"This is wonderful. I used it to coat our freshly caught halibut...mmmmm.... I was out of cornmeal and so I used seasoned breadcrumbs. Turned out delicious!"
Jul 14, 2004 on Food.com
"I made this for a romantic Valentine's dinner. My husband said it was one of the best steaks he has ever had. It was simple to make and very tender and flavorful. This is definitely a keeper. Will make it again."
Feb 27, 2005 on Food.com
"This was very delicious and easy to put together. I followed the directions exactly, and then I added some drained pineapple tidbits. Definitely a keeper."
Mar 27, 2005 on Food.com
"This is how I have been making roasts for over 30 years now, first in the oven then in the crockpot. I usually will toss in a sliced onion, sliced carrots, cubed potatoes & sliced mushrooms. Then you add a tossed salad on the side & you have a complete meal. It is my family's favorite."
Oct 20, 2006 on Food.com
"This is one of my favorite salads. I use seasoned rice vinegar which gives it an even better flavor. I also will add some craisins and always use real bacon bits."
Jul 9, 2005 on Food.com
"This one is a winner! I could not find any cherry juice and so used strawberry cream cheese. My husband said he could just eat it plain. My son said he would love it on bagels. And yes, it is wonderful to dip fruit. A definite keeper, delicious and versatile."
Dec 24, 2005 on Food.com
"This recipe has become a "must have" at all family gatherings. I adapted the recipe by sauteing the shrimp in 1/2 olive oil, 1/2 butter with a splash or two of sesame oil. It adds a subtle flavor that improves an already perfect meal starter."
Apr 23, 2006 on Food.com