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Texas
"Fantastic! Very yummy and easy to make!"
Nov 12, 2010 on Food.com
"Absolutely WONDERFUL! I didn't have quick-cooking oats, so I ground old fashioned rolled oats in the blender for a few seconds. I also didn't have sesame seeds, so I just omitted that ingredient. I used three packets of truvia for the sugar. Mine didn't seem to be cooking enough (probably because I rolled them too thick so I upped the temp. to 40..."
Sep 13, 2010 on Food.com
"Unfortunately I was not impressed by this recipe. It has way too much onion and way too much salt. (I even added an extra avocado. If you cut down on those two ingredients, it might just work."
May 6, 2010 on Food.com
"What a wonderful recipe! And so easy to make!!! I halved the recipe since I have never tried it before, and it worked well. I will not half it next time. I used half whole wheat and half unbleached white. Next time I will try 100% whole wheat and update on how it turns out. Thanks for the recipe!"
May 5, 2010 on Food.com
"I made this for the Sugar Free Apple Almond Cake, and it went very well with the cake. Pretty good for sugar-free!"
Mar 1, 2010 on Food.com
"This recipe is pretty good for a sugar-free cake. I made it for my son's second birthday. The guests were very impressed when I told them it was sugar-free. I did use whole wheat flour instead of all-purpose, so it had more of a muffin texture than cake. But it was good. If you do use the white flour like the recipe says, it probably is very nice ..."
Mar 1, 2010 on Food.com
"This recipe is pretty good for a sugar-free cake. I made it for my son's second birthday. The guests were very impressed when I told them it was sugar-free. I did use whole wheat flour instead of all-purpose, so it had more of a muffin texture than cake. But it was good. If you do use the all-purpose flour like the recipe says, it probably is very..."
Mar 1, 2010 on Food.com
"This recipe is wonderful! To make it healthy I used whole wheat flour and honey instead of the sugar. Fantastic! I am super excited to have this recipe!"
Feb 26, 2010 on Food.com
"These are wonderful! I added some red pepper flakes and was *very* pleased!"
Feb 26, 2010 on Food.com
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