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"I've made this so many times that I can't believe I never took the time to review it. This is a great, easy recipe and very tasty. I usually skip the canned mushrooms because I never have them on hand (although I do sometimes saute fresh mushrooms in butter and spoon them over the top of each dish), plus I add about a tablespoon of Worcestershire ..."
"This is outstanding. I followed the recipe to the letter and it made the best, richest, creamiest alfredo I have ever tasted. Bravo!"
"Man, was this good. I left out the zucchini (don�??t care for it) and used beef broth. I didn�??t feel like there was enough broth in the final product, so I�??ll probably add another cup of broth or water next time. This doesn�??t stand on its own for a meal (I was hungry again an hour after eating two bowls of the soup), but it�??s great for tak..."
"Let me add my voice to the chorus of cheers for this recipe. These are AMAZING, and so customizable! I made these with the eggs, bulk sausage, medium salsa, cubed potatoes, green pepper, onion and cheese. It made about 14 wells-stuffed burritos. These are even better reheated than they are fresh. Two thumbs way, WAY up, and thank you for such a de..."
"This was so yummy! I used chicken thighs instead of breasts...cheaper and more flavorful (IMO). For veggies, I steamed fresh green beans, broccoli, and chopped carrots for 4 minutes and then stir-fried them in the sauce with the chicken. HEAVENLY."
"YUM YUM YUM! I wish I could give this recipe more than 5 stars. It is so delicious.I made a couple of minor adjustments: I didn't have seasoning salt or white pepper, so I just used regular kosher salt and fresh ground black pepper. I also reduced the cayenne pepper to just a dash. And I used homemade chicken stock instead of broth. I also spr..."
"This was my first attempt at pear pie. It was yummy, but I don't think 45 minutes is quite enough cooking time. My pie came out really soupy and the pears were still hard. It was tasty enough that I'm going to try it again...I'll just extend the cooking time a bit next time."
"Yummy! This was my first time making anything with lentils in it, and I'm so pleased with the results! The lentils ended up a bit firmer than I think I would have liked, so next time I think I'll let them cook 5 minutes longer. I think they'd also be good rolled up with lettuce, tomato, and sour cream in a flour tortilla and eaten burrito-style. I..."
"This dip is amazing, even tastier than Applebee's. The first time I made it, I squeezed the moisture out of the thawed spinach, which made the dip WAY too thick and dry. Now I don't drain/squeeze the spinach at all, and the consistency is perfect.I do everything as directed, except I usually sprinkle a little more parmesan cheese and some chop..."