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New Topic parmasen cheese in Cooking Q & A
"How to soften very hard parmasen cheese?"
Mar 18, 2013 on Food.com
New Topic Question:Barbara-'s- Chocolate- Jello in Cooking Q & A
"Barbara's Chocolate Jello
The amount of gelatin must be a misprint as this turned out to be like concrete. Flavour was great.
A.T."
Nov 9, 2012 on Food.com
New Topic breaded chicken breasts in Cooking Q & A
"How do yo make the breading on chicken breast stay on?"
Jul 17, 2012 on Food.com
New Topic emailing a recipe in Customer Support
"Have you people lost your minds?
I have tried to email a recipe to a friend but I can't read the scrambled code. You are losing a chance to get a new member.
Alvin Towriss"
Jan 28, 2012 on Food.com
New Topic pickled herring in Recipe Requests - General
"Need a recipe for Swedish salad made with Pickled Herring, Beets and Sour Cream"
May 12, 2011 on Food.com
New Topic Creamy Baked Macaroni and Cheese in Cooking Q & A
"1 ounce of milk, this must be a mistake."
Dec 10, 2010 on Food.com
New Topic Rice Cooker in Cooking Q & A
"I have a Rival RC165-CN rice cooker, an economy model. The rice is always caked on the bottom. Is this what ha..."
Oct 13, 2010 on Food.com
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