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"Great, healthy, vegan recipe. I used fresh tomatoes and omitted the cilantro as I don't love the flavor. Make sure to cut your sweet potatoes up nice and small; I got lazy and did some big chunks and regretted it later."
"This is a great recipe! I modified it a bit to suit our taste, omitting the snow peas, mushrooms, and eggplant. I also add one chicken breast. I cut it into thin strips, marinated in teriyaki for 30 minutes, and added in step 5. Since I had leftover coconut milk, I went ahead and doubled the sauce--a good idea since it's so delicious. I would ..."
"Exactly what I was looking for in a calzone--my husband declared it the best calzone he's ever had! I used Trader Joe's herbed pizza dough and made this into two large calzones. I omitted the cayenne (b/c I didn't have any around) and used plain feta. The filling was just moist enough and I served with a little marinara sauce for dipping. Than..."
"Delicious! I served alongside Corona-Ritas so all my pregnant and nursing friends would have something similarly lime-y to drink."
"This is a great pie! I used fresh blueberries and fresh raspberries (I'm tired of strawberries this summer). I also used a graham cracker crust instead of a pie shell. Very easy to make!"
"This turned out great! I used three pounds of skin-on, bone-in chicken breasts with rib meat (no one is my house is interested in the other parts). I actually found it to lack the spice that everyone else enthused about, but that may mean that it's time to check the age on my dried spices. Also, I was unsure about the "1/2 red chili pepper." It so..."
"For my birthday, my mom and sister and I made this dish. It had been a dream of mine to make the dish from "Big Night" for years. My mom was nice enough to do all of the prep work (making the meatballs and sauces). Since it was my birthday, I got to assemble. We cheated and used prepared pie crusts (3 of the kind that come rolled up and refrigerat..."