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"Very good!I only had 2 pkgs of cream cheese, so I made a smaller batch and spooned it into buttered custard cups. Placed custard cups into a baking pan with water and baked them for 20min at first temp and 1hr 15 min at second temp.Cooled the mini cheesecakes and covered them with GANACHE . . . . OH MY GOSH . . . Very good!Thanks for sha..."
"Mmmmmmmm!!!!I used Bird's NY Cheesecake recipe, but baked it in individual custard cups and after it cooled, I covered each with this Chocolate ganache . . . Mmmmmmmmm. I didn't have any cream, so I used 3/4 cup of evaporated milk and 1/2 stick of butter instead . . . I will be saving this recipe to frost a chocolate cake . . . Its easy and YUM..."