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    Aly Can't Cook

    Member since Oct 2008

    Chef #989996

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Oatmeal Cookies

    Sunday, Dec 8, 2013 on
     |  239 Reviews  |  By Merrie Wold
    LinMarie says:

    "I don't even like oatmeal cookies and I ate one! Made for a friend to rave reviews. The raisins are great. I soaked mine overnight and they still turned out fine."

    Reviewed The Best Asparagus Lemon Pasta

    Wednesday, May 15, 2013 on
     |  21 Reviews  |  By MarraMamba
    LinMarie says:

    "Loved, loved, loved this. Everything about it was perfect. Wish it wasn't so bad for you so we could have it often ;)"

    Reviewed Weight Watchers Parmesan Chicken Cutlets

    Wednesday, May 15, 2013 on
     |  214 Reviews  |  By Lainey6605
    LinMarie says:

    "It wasn't clear (at least to me) whether you were supposed to cover the chicken or not when you put it in the oven. I was scared about it drying out, so I covered with foil for the first 15 minutes, and uncovered for the last 10. Not sure if that changed anything, because I'm a horrible cook, but this turned out wonderfully with everyo..."

    Reviewed Microwave Lemon Garlic Broccoli

    Wednesday, May 1, 2013 on
     |  116 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Really easy recipe! The red pepper flakes really make the lemon/garlic mixture pop, so I wouldn't neglect them. I'm not a big fan of spicy but they added the perfect amount of flavor."

    Reviewed Grandma's Soft Sugar Cookies

    Thursday, Dec 1, 2011 on
     |  (4 people found this helpful) |  153 Reviews  |  By Cheryl E
    LinMarie says:

    "I started to freak out reading all the comments, because people were modifying so much, and random comments said the baking powder taste was horrible, and some said the cookies were oily! In the end I gave up and decided to make it just like the recipe said. I did mix in a little cinnamon with the sugar that I used to flatten out the cookies. A..."

    Reviewed Pork Chops Yum-Yum

    Thursday, Jul 14, 2011 on
     |  (2 people found this helpful) |  650 Reviews  |  By Brad Beckwith
    LinMarie says:

    "Really good! I used minced garlic and it worked really well. Also, I was using honey I just got from the farmer's market, and it was too thick... it wouldn't mix with the other ingredients to make the sauce. So after I seared the pork chops and laid them in a baking dish, I threw the sauce ingredients in the sear pan and melted the honey a bit...."

    Reviewed Turkey Meatloaf

    Wednesday, Jul 13, 2011 on
     |  258 Reviews  |  By tootyflooty
    LinMarie says:

    "I'm giving it five stars because it turned out great, everyone liked it. I used tomato sauce instead of ketchup to lessen the sugar content and it was still good. But I'm not sure it turned out "right". My loaf moist alright, it was so moist it was actually swimming in a little lake of juice. It fell right out of the pan actually, crumbled. N..."

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Friday, Apr 1, 2011 on
     |  297 Reviews  |  By ravensmith
    LinMarie says:

    "This is great. You seriously cannot mess this up. I fell asleep accidentally and woke up two hours after I should have turned off the crock pot. It was still delicious. The only thing is that we really have to start putting crock pot sizes on this site. There's no way this could fit in the average size 4 quart crock-pot. Seriously. I follow..."

    Reviewed Bacon Wrapped Steak With Balsamic Onion Sauce

    Thursday, Mar 31, 2011 on
     |  13 Reviews  |  By Katha
    LinMarie says:

    "This was PERFECT. I can't believe I actually cooked this and it worked and it was so easy. Seriously. Steak is like one of those things I don't even try, but I had a special occasion and went for it. So glad I did and so glad you posted this. BF will love me forever for this one."

    Reviewed Black-eyed Peas with Garlic and Kale

    Thursday, Mar 10, 2011 on
     |  8 Reviews  |  By CinLin
    LinMarie says:

    "I did this recipe exactly as it says, except I used a brown onion instead of a sweet onion. I'm a little bit confused still about this recipe, especially as to which vinegar to use: cider or balsamic. They taste totally different, so how can it be interchangeable?! Maybe that is why the dish didn't really "pop" to us. Next time I'll try with b..."


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