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"This will become a go to recipe for me. Highly recommend using thawed chicken (and shredding the chicken when done cooking. I love when the leftovers taste better than when you ate it originally."
Jan 23, 2012 on Food.com
"Just love love love these. Don't make them if you are in a hurry, don't make them if you are against washing dishes. I think I used every bowl in my kitchen. Washed and reused them again. I can see myself referring back to the recipe for the the buttercream to use with other cakes/cupcakes. I enjoy learning something new in the kitchen and I did w..."
Jan 18, 2012 on Food.com
"I've made these 2 times the first time they turned out great. The 2nd time I had a little trouble with the cookie crumbling when I sliced it. I was able to patch the crumbled pieces together nicely. As you can see in the pics, the 2nd photo I added yellow M & M's on top of the choco chip eye."
Jan 17, 2012 on Food.com
"These are wonderful moist muffins, and the house smells so great! The only thing I did different was that I used mini chocolate chips. I sprinkled them on top of the muffins before baking."
Sep 18, 2011 on Food.com
"I made this for my son's preschool class w/ an Easter and Earth Day theme. I put the layers in clear plastic punch cups (so each child had their own I put gummy worms against the side of the cup so the could see the worms threw the cup. On top I put a Lindell mini chocolate bunny and Lindell mini chocolate carrots (found in Easter candy isle T..."
Apr 14, 2011 on Food.com
"Thank you for sharing. Very tasty soup."
Oct 30, 2010 on Food.com
"Yummy salad. How can you go wrong when it's got cilantro in it!? I followed the recipe excatly and took the advise of another chef and let it chill over night for max flavor."
Apr 28, 2010 on Food.com
"I followed the recipe exactly (didn't use hot sauce It was wonderful. Very good flavor. Thanks for sharing."
Apr 7, 2010 on Food.com
"I lost my recipe for gak so had to find a new one. This is similar to mine but I wish I could remember the amount of water I used. 4 oz. is to much to mix with glue and to much to mix with the borax. After I got my make clump of gak I poured off about 2 extra oz. of water what would not stir in. My next batch I'm going to try 3 oz. of water in..."
Jul 26, 2009 on Food.com